Lake liner chicken breast rings with rib meat

USDA name: Chicken breast rings with rib meat

Brandedby Pro View Foods

220 calories in 102 grm (102 g). Per 100 g, protein: 19.6 g, carbohydrates: 15.7 g, fat: 7.8 g.

Serving
1
= 102 g
220KCAL

Lake liner chicken breast rings with rib meat, 102 grm

220 calories

Protein
20 g
Carbs
16 g
Fat
8 g
Fiber
1 g
Sugars
1.0 g

Nutrition Facts

Serving size102 grm (102 g)
Amount per serving
Calories
220
% Daily Value*
Total Fat 8 g10%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 29.6 mg10%
Sodium 860 mg37%
Total Carbohydrate 16 g6%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Protein 20 g
Calcium 39.8 mg3%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium37% 860 mg
    • Iron10% 1.8 mg
    • Calcium3% 39.8 mg

    Ingredients

    Chicken breast with rib meat, Water, Vegetable protein product [soy protein concentrate, Zinc oxide, Niacinamide, Ferrous sulfate, Copper gluconate, Vitamin a palmitate calcium pantothenate, Thiamine mononitrate (b1), Pyridoxine hydrochloride (b6), Riboflavin (b2), And cyanocobalamin (b12)], Chicken skin, Soy protein concentrate, Seasoning (salt, Hydrolyzed corn & soy protein, Sodium phosphate, Dried onion, Dried garlic and spices), Tricalcium phosphates. Battered with: water, Bleached wheat flour, Partially hydrogenated vegetable oil (soybean and cottonseed), Leavening (disodium pyrophosphate, Baking soda), Yellow corn flour, Sugar, Salt, Sodium aluminosilicate, Dextrose. Breaded with: bleached wheat flour, Yeast, Sugar, Yellow corn flour, Salt and oleoresin paprika. Breading is set in vegetable oil.

    Brand
    Lake liner
    Made by
    Pro View Foods
    Label serving
    102 grm
    Barcode (GTIN/UPC)
    889752167915
    Category
    Frozen Appetizers & Hors D'oeuvres
    Label updated
    2017-07-14

    How it compares

    Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Higher than 97%

      Same value as 0 of 4,561 other records.

      leastmost
    • Sodium

      Higher than 94%

      Same value as 3 of 4,557 other records.

      leastmost
    • Carbohydrates

      Lower than 76%

      Same value as 0 of 4,558 other records.

      leastmost
    • Sugars

      Lower than 75%

      Same value as 10 of 4,549 other records.

      leastmost
    • Iron

      Higher than 73%

      Same value as 26 of 4,537 other records.

      leastmost
    • Total fat

      Lower than 71%

      Same value as 4 of 4,562 other records.

      leastmost

    Questions

    How many calories are in lake liner chicken breast rings with rib meat?
    102 grm (102 g): 220 calories; protein: 20 g, carbohydrates: 16 g, fat: 8 g.
    How much protein is in lake liner chicken breast rings with rib meat?
    19.6 g per 100 g. Its estimated share of calories is 36%, using 4 kcal per gram of protein.
    How many net carbs are in lake liner chicken breast rings with rib meat?
    14.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy216 kcal
    Protein19.6 g
    Total lipid (fat)7.8 g
    Carbohydrate, by difference15.7 g
    Fiber, total dietary1 g
    Total Sugars0.98 g
    Calcium, Ca39 mg
    Iron, Fe1.8 mg
    Sodium, Na843 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU98 iu
    Fatty acids, total saturated2 g
    Fatty acids, total trans0 g
    Cholesterol29 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1896021, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.