Lake liner chicken breast rings with rib meat

USDA name: Chicken breast rings with rib meat

Brandedby Pro View Foods

220 calories in 102 g. Per 100 g, protein: 19.6 g, carbohydrates: 15.7 g, fat: 7.8 g.

Among the other records in Frozen Appetizers & Hors D'oeuvres, per 100 g: more protein than 97%, and more sodium than 94%.

Compare with another food →

Serving
1
= 102 g
220KCAL
Where the calories come from

Lake liner chicken breast rings with rib meat, 102 g

220 calories

  • Protein20 g37% of calories
  • Carbs16 g30% of calories

    incl. 1 g fiber · 1.0 g sugars

  • Fat8 g33% of calories

Nutrition Facts

Serving size102 g
Amount per serving
Calories
220
% Daily Value*
Total Fat 8 g10%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 29.6 mg10%
Sodium 860 mg37%
Total Carbohydrate 16 g6%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Protein 20 g
Calcium 39.8 mg3%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 889752167915 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium37% 860 mg
  • Iron10% 1.8 mg
  • Calcium3% 39.8 mg

Ingredients

Chicken breast with rib meat, Water, Vegetable protein product [soy protein concentrate, Zinc oxide, Niacinamide, Ferrous sulfate, Copper gluconate, Vitamin a palmitate calcium pantothenate, Thiamine mononitrate (b1), Pyridoxine hydrochloride (b6), Riboflavin (b2), And cyanocobalamin (b12)], Chicken skin, Soy protein concentrate, Seasoning (salt, Hydrolyzed corn & soy protein, Sodium phosphate, Dried onion, Dried garlic and spices), Tricalcium phosphates. Battered with: water, Bleached wheat flour, Partially hydrogenated vegetable oil (soybean and cottonseed), Leavening (disodium pyrophosphate, Baking soda), Yellow corn flour, Sugar, Salt, Sodium aluminosilicate, Dextrose. Breaded with: bleached wheat flour, Yeast, Sugar, Yellow corn flour, Salt and oleoresin paprika. Breading is set in vegetable oil.

Brand
Lake liner
Made by
Pro View Foods
Label serving
102 g
Barcode (GTIN/UPC)
889752167915
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2017-07-14

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 97%

    Same value as 0 of 4,552 other records.

    leastmost
  • Sodium

    Higher than 94%

    Same value as 3 of 4,547 other records.

    leastmost
  • Carbohydrates

    Lower than 76%

    Same value as 0 of 4,548 other records.

    leastmost
  • Sugars

    Lower than 75%

    Same value as 10 of 4,539 other records.

    leastmost
  • Iron

    Higher than 73%

    Same value as 25 of 4,527 other records.

    leastmost
  • Total fat

    Lower than 71%

    Same value as 4 of 4,553 other records.

    leastmost

Questions

How many calories are in lake liner chicken breast rings with rib meat?
102 g: 220 calories; protein: 20 g, carbohydrates: 16 g, fat: 8 g.
How much protein is in lake liner chicken breast rings with rib meat?
19.6 g per 100 g. Its estimated share of calories is 36%, using 4 kcal per gram of protein.
How many net carbs are in lake liner chicken breast rings with rib meat?
14.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy216 kcal
Protein19.6 g
Total lipid (fat)7.8 g
Carbohydrate, by difference15.7 g
Fiber, total dietary1 g
Total Sugars0.98 g
Calcium, Ca39 mg
Iron, Fe1.8 mg
Sodium, Na843 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU98 iu
Fatty acids, total saturated2 g
Fatty acids, total trans0 g
Cholesterol29 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1896021, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.