Lagniappe italian made with shellfish (shrimp and scallops), Salmon and white fish fillet, Fennel and italian parsley seafood sausage, Italian

USDA name: Italian made with shellfish (shrimp and scallops), Salmon and white fish fillet, Fennel and italian parsley seafood sausage, Italian

Brandedby Lagniappe, Louisiana Food Spec

110 calories in 1 link (85 g). Per 100 g, protein: 15.3 g, carbohydrates: 3.5 g, fat: 5.9 g.

Serving
1
= 85 g
110KCAL

Lagniappe italian made with shellfish (shrimp and scallops), Salmon and white fish fillet, Fennel and italian parsley seafood sausage, Italian, 1 link (85 g)

110 calories

Protein
13 g
Carbs
3 g
Fat
5 g
Fiber
0 g
Sugars
1 g

Nutrition Facts

Serving size1 link (85 g)
Amount per serving
Calories110
% Daily Value*
Total Fat 5 g6%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 55.3 mg18%
Sodium 380 mg17%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 1 g
Protein 13 g
Calcium 40 mg3%
Iron 0.5 mg3%
Potassium 240 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium17% 380 mg
  • Potassium5% 240 mg
  • Calcium3% 40 mg
  • Iron3% 0.5 mg

Ingredients

Shellfish (shrimp & scallops), White fish fillet (cod, Haddock, Pollock and or flounder), Salmon, Onions, Egg white, Olive oil, White wine, Garlic, Parsley, Sodium caseinate (a milk derivative), Sea salt, Spices, Fennel seed, Paprika, Evaporated cane juice, Maltodextrin, Enzyme, In a natural pork casing

Brand
Lagniappe
Made by
Lagniappe, Louisiana Food Spec
Label serving
1 link
Barcode (GTIN/UPC)
095864172093
Category
Frozen Sausages, Hotdogs & Brats
Label updated
2022-06-02

How it compares

Against other records in Frozen Sausages, Hotdogs & Brats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 97%

    Same value as 0 of 219 other records.

    leastmost

  • Total fat

    Lower than 97%

    Same value as 0 of 216 other records.

    leastmost

  • Sodium

    Lower than 94%

    Same value as 0 of 218 other records.

    leastmost

  • Iron

    Lower than 92%

    Same value as 0 of 214 other records.

    leastmost

  • Calcium

    Higher than 84%

    Same value as 1 of 201 other records.

    leastmost

  • Potassium

    Higher than 77%

    Same value as 0 of 48 other records.

    leastmost

Questions

How many calories are in lagniappe italian made with shellfish (shrimp and scallops), salmon and white fish fillet, fennel and italian parsley seafood sausage, italian?
1 link (85 g): 110 calories; protein: 13 g, carbohydrates: 3 g, fat: 5 g.
How much protein is in lagniappe italian made with shellfish (shrimp and scallops), salmon and white fish fillet, fennel and italian parsley seafood sausage, italian?
15.3 g per 100 g. Its estimated share of calories is 47%, using 4 kcal per gram of protein.
How many net carbs are in lagniappe italian made with shellfish (shrimp and scallops), salmon and white fish fillet, fennel and italian parsley seafood sausage, italian?
3.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy129 kcal
Protein15.3 g
Total lipid (fat)5.9 g
Carbohydrate, by difference3.5 g
Fiber, total dietary0 g
Total Sugars1.2 g
Calcium, Ca47 mg
Iron, Fe0.59 mg
Potassium, K282 mg
Sodium, Na447 mg
Vitamin D (D2 + D3), International Units85 iu
Fatty acids, total saturated1.2 g
Fatty acids, total trans0 g
Cholesterol65 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2485731, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.