Labree's bakery, Iced red velvet roll

Brandedby Labree's Bakery Inc

340 calories in 0.16 slice (87 g). Per 100 g, protein: 3.5 g, carbohydrates: 58.6 g, fat: 16.1 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less sodium than 90%, and more sugars than 75%.

Compare with another food →

Serving
1
= 87 g
340KCAL
Where the calories come from

Labree's bakery, Iced red velvet roll, 0.16 slice (87 g)

340 calories

  • Protein3 g4% of calories
  • Carbs51 g60% of calories

    incl. 0.96 g fiber · 35 g sugars

  • Fat14 g37% of calories

Nutrition Facts

Serving size0.16 slice (87 g)
Amount per serving
Calories340
% Daily Value*
Total Fat 14 g18%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 60 mg20%
Sodium 135 mg6%
Total Carbohydrate 51 g19%
Dietary Fiber 0.96 g3%
Total Sugars 35 g
Protein 3 g
Calcium 40 mg3%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 074555045977 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron6% 1.1 mg
  • Sodium6% 135 mg
  • Calcium3% 40 mg

Ingredients

Eggs, Enriched bleached wheat flour (wheat flour, Niacin, Iron thiamine mononitrate, Riboflavin, Folic acid), Sugar, Vegetable shortening (palm oil, Mono and diglycerides, Polysorbate 60), Corn starch, Dextrose, Corn syrup, Glycerin, Cocoa (processed with alkali), Water, Natural cream cheese flavor (cream, Butteroll, Propylene glycol, Natural flavor, Salt, Lactic acid, Cultures enzymes), Milk powder, Salt, Baking powder (sodium bicarbonate, Sodium acid pyrophosphate, Corn starch, Monocalcium phosphate), Dried egg whites, Natural and artificial vanilla flavor, Lactic acid, Oleic acid, Soy lecithin (an emulsifier), Potassium sorbate and sodium propionate (preservatives), Food starch-modified, Guar gum, Sorbitan monostearate, Polysorbate 60, Mono and diglycerides, Gum arabic, Citric acid, Xanthan gum, Yellow 5, Red 40, Red 3, Phosphoric acid.

Brand
Labree's bakery
Made by
Labree's Bakery Inc
Label serving
0.16 slice
Barcode (GTIN/UPC)
074555045977
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-06-18

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 90%

    Same value as 4 of 9,078 other records.

    leastmost

  • Sugars

    Higher than 75%

    Same value as 1 of 9,065 other records.

    leastmost

  • Carbohydrates

    Higher than 75%

    Same value as 8 of 9,045 other records.

    leastmost

  • Calcium

    Higher than 67%

    Same value as 22 of 8,973 other records.

    leastmost

  • Protein

    Lower than 63%

    Same value as 38 of 9,073 other records.

    leastmost

  • Total fat

    Lower than 62%

    Same value as 1 of 9,094 other records.

    leastmost

Questions

How many calories are in labree's bakery, iced red velvet roll?
0.16 slice (87 g): 340 calories; protein: 3 g, carbohydrates: 51 g, fat: 14 g.
How much protein is in labree's bakery, iced red velvet roll?
3.5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in labree's bakery, iced red velvet roll?
57.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy391 kcal
Protein3.5 g
Total lipid (fat)16.1 g
Carbohydrate, by difference58.6 g
Fiber, total dietary1.1 g
Total Sugars40.2 g
Calcium, Ca46 mg
Iron, Fe1.2 mg
Sodium, Na155 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU115 iu
Fatty acids, total saturated8.1 g
Fatty acids, total trans0 g
Cholesterol69 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2056367, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.