La preferida hot thick 'n chunky salsa, Hot thick 'n chunky

USDA name: Hot thick 'n chunky salsa, Hot thick 'n chunky

Brandedby La Preferida Inc

calories not reported in 2 Tbsp (28 g). Per 100 g, protein: 0 g, carbohydrates: not reported, fat: not reported.

Serving
1
= 28 g
—UNKNOWN

La preferida hot thick 'n chunky salsa, Hot thick 'n chunky, 2 Tbsp (28 g)

— calories not reported

Protein
0 g
Carbs
—
Fat
—
Fiber
—
Sugars
—

Nutrition Facts

Serving size2 Tbsp (28 g)
Amount per serving
Calories
—
% Daily Value*
Total Fat —
Cholesterol —
Sodium —
Total Carbohydrate —
Protein 0 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Tomatoes, Tomato puree (water, Tomato paste, Citric acid, Calcium chloride), *onions, Salt, Cilantro, Vinegar, *jalapeno peppers, Sugar, *bell peppers, Cayenne pepper, Xanthan gum, Chili powder.

Brand
La preferida
Made by
La Preferida Inc
Label serving
2 Tbsp
Barcode (GTIN/UPC)
071524154500
Category
Dips & Salsa
Label updated
2022-04-26

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 56%

    Same value as 3,027 of 6,875 other records.

    leastmost

Questions

How many calories are in la preferida hot thick 'n chunky salsa, hot thick 'n chunky?
2 Tbsp (28 g): calories not reported; protein: 0 g, carbohydrates: not reported, fat: not reported.
How much protein is in la preferida hot thick 'n chunky salsa, hot thick 'n chunky?
0 g per 100 g.

Similar foods

All 1 reported nutrients, per 100 g+
Protein0 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2294276, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.