La pasta organic tomato, Mozzarella & basil ravioli, Tomato, Mozzarella

USDA name: Organic tomato, Mozzarella & basil ravioli, Tomato, Mozzarella

Brandedby Spring Valley Water Co.

310 calories in 1 cup (105 g). Per 100 g, protein: 14.3 g, carbohydrates: 32.4 g, fat: 9.5 g.

Among the other records in Pasta by Shape & Type, per 100 g: less fiber than 98%, and more calcium than 97%.

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Serving
1
= 105 g
310KCAL
Where the calories come from

La pasta organic tomato, Mozzarella & basil ravioli, Tomato, Mozzarella, 1 cup (105 g)

310 calories

  • Protein15 g19% of calories
  • Carbs34 g44% of calories

    incl. 0 g fiber · 2 g sugars

  • Fat10 g29% of calories

The nutrients listed account for 92% of the calories.

Nutrition Facts

Serving size1 cup (105 g)
Amount per serving
Calories310
% Daily Value*
Total Fat 10 g13%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 50.4 mg17%
Sodium 560 mg24%
Total Carbohydrate 34 g12%
Dietary Fiber 0 g0%
Total Sugars 2 g
Protein 15 g
Calcium 210 mg16%
Iron 2.2 mg12%
Potassium 79.8 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium24% 560 mg
  • Calcium16% 210 mg
  • Iron12% 2.2 mg
  • Potassium2% 79.8 mg

Ingredients

Filling ingredients: organic tomato, Organic mozzarella cheese (pasteurized organic milk, Cheese cultures, Sea salt, Vegetable enzymes), Organic ricotta cheese (organic pasteurized whole milk, Organic vinegar and sea salt), Organic bread crumbs (organic wheat flour, Organic cane sugar, Yeast, Sea salt, Organic sunflower oil), Organic parmesan cheese (pasteurized organic milk, Cheese cultures, Salt, Enzymes), Organic basil, Organic olive oil, Sea salt, Organic oregano, Organic black pepper, Organic thyme. Pasta ingredients: organic durum wheat flour, Water, Organic eggs and sea salt.

Brand
La pasta
Made by
Spring Valley Water Co.
Label serving
1 cup
Barcode (GTIN/UPC)
079706072123
Category
Pasta by Shape & Type
Label updated
2020-04-08

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 98%

    Same value as 155 of 6,340 other records.

    leastmost

  • Calcium

    Higher than 97%

    Same value as 31 of 6,006 other records.

    leastmost

  • Total fat

    Higher than 96%

    Same value as 1 of 6,352 other records.

    leastmost

  • Sodium

    Higher than 95%

    Same value as 2 of 6,127 other records.

    leastmost

  • Potassium

    Lower than 93%

    Same value as 2 of 3,440 other records.

    leastmost

  • Carbohydrates

    Lower than 88%

    Same value as 5 of 6,344 other records.

    leastmost

Questions

How many calories are in la pasta organic tomato, mozzarella & basil ravioli, tomato, mozzarella?
1 cup (105 g): 310 calories; protein: 15 g, carbohydrates: 34 g, fat: 10 g.
How much protein is in la pasta organic tomato, mozzarella & basil ravioli, tomato, mozzarella?
14.3 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in la pasta organic tomato, mozzarella & basil ravioli, tomato, mozzarella?
32.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy295 kcal
Protein14.3 g
Total lipid (fat)9.5 g
Carbohydrate, by difference32.4 g
Fiber, total dietary0 g
Total Sugars1.9 g
Calcium, Ca200 mg
Iron, Fe2.1 mg
Potassium, K76 mg
Sodium, Na533 mg
Vitamin D (D2 + D3), International Units4 iu
Fatty acids, total saturated4.8 g
Fatty acids, total trans0 g
Cholesterol48 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2469746, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.