La pasta fresh pumpkin ravioli

USDA name: Fresh pumpkin ravioli

Brandedby Spring Valley Water Co.

220 calories in 3.4 oz (95 g). Per 100 g, protein: 9.5 g, carbohydrates: 26.3 g, fat: 6.3 g.

Among the other records in Pasta by Shape & Type, per 100 g: more calcium than 97%, and less carbohydrates than 95%.

Compare with another food →

Serving
1
= 95 g
220KCAL
Where the calories come from

La pasta fresh pumpkin ravioli, 3.4 oz (95 g)

220 calories

  • Protein9 g16% of calories
  • Carbs25 g45% of calories

    incl. 1 g fiber · 4 g sugars

  • Fat6 g25% of calories

The nutrients listed account for 86% of the calories.

Nutrition Facts

Serving size3.4 oz (95 g)
Amount per serving
Calories220
% Daily Value*
Total Fat 6 g8%
Saturated Fat 3.5 g17%
Trans Fat 0 g
Cholesterol 30.4 mg10%
Sodium 330 mg14%
Total Carbohydrate 25 g9%
Dietary Fiber 1 g4%
Total Sugars 4 g
Protein 9 g
Calcium 200 mg15%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 079706021428 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C4% 3.6 mg

minerals

% of the Daily Value in this serving

  • Calcium15% 200 mg
  • Sodium14% 330 mg
  • Iron10% 1.8 mg

Ingredients

Fresh pumpkin, Fresh pumpkin puree, Pumpkin flakes, Fresh sage, Parmesan cheese (pasteurized part-skim milk, Cheese culture, Salt, Enzymes, Powdered cellulose to prevent caking), Mascarpone cheese, Mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes powdered cellulose to prevent caking), Bread crumbs (wheat flour, Sugar, Yeast, Salt), Heavy cream, Brown sugar, Butter, Maple syrup, Nutmeg and sea salt. Pasta ingredients: durum flour (durum flour, Niacin, Thiamine riboflavin, Folic acid.), Pasteurized liquid whoe egg, Spinach powder, Paprika oleoresin, Sage, And filtered water.

Brand
La pasta
Made by
Spring Valley Water Co.
Label serving
3.4 oz
Barcode (GTIN/UPC)
079706021428
Category
Pasta by Shape & Type
Label updated
2018-05-29

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 97%

    Same value as 2 of 6,006 other records.

    leastmost

  • Carbohydrates

    Lower than 95%

    Same value as 5 of 6,344 other records.

    leastmost

  • Sugars

    Higher than 95%

    Same value as 1 of 6,284 other records.

    leastmost

  • Vitamin C

    Higher than 94%

    Same value as 2 of 2,953 other records.

    leastmost

  • Fiber

    Lower than 94%

    Same value as 22 of 6,340 other records.

    leastmost

  • Total fat

    Higher than 89%

    Same value as 9 of 6,352 other records.

    leastmost

Questions

How many calories are in la pasta fresh pumpkin ravioli?
3.4 oz (95 g): 220 calories; protein: 9 g, carbohydrates: 25 g, fat: 6 g.
How much protein is in la pasta fresh pumpkin ravioli?
9.5 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in la pasta fresh pumpkin ravioli?
25.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy232 kcal
Protein9.5 g
Total lipid (fat)6.3 g
Carbohydrate, by difference26.3 g
Fiber, total dietary1.1 g
Total Sugars4.2 g
Calcium, Ca211 mg
Iron, Fe1.9 mg
Sodium, Na347 mg
Vitamin C, total ascorbic acid3.8 mg
Vitamin A, IU789 iu
Fatty acids, total saturated3.7 g
Fatty acids, total trans0 g
Cholesterol32 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1855798, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.