La pasta, All natural beet, Butternut squash & goat cheese ravioli

Brandedby Spring Valley Water Co.

300 calories in 3.4 onz (95 g). Per 100 g, protein: 6.3 g, carbohydrates: 23.2 g, fat: 3.2 g.

Serving
1
= 95 g
300KCAL

La pasta, All natural beet, Butternut squash & goat cheese ravioli, 3.4 onz (95 g)

300 calories

Protein
6 g
Carbs
22 g
Fat
3 g
Fiber
1 g
Sugars
1.0 g

Nutrition Facts

Serving size3.4 onz (95 g)
Amount per serving
Calories300
% Daily Value*
Total Fat 3 g4%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 15.2 mg5%
Sodium 330 mg14%
Total Carbohydrate 22 g8%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Protein 6 g
Calcium 79.8 mg6%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C5% 4.8 mg

minerals

% of the Daily Value in this serving

  • Sodium14% 330 mg
  • Iron8% 1.4 mg
  • Calcium6% 79.8 mg

Ingredients

Sauteed butternut squash, Red beet, Goat cheese, Ricotta cheese (pasteurized whole milk, Vinegar, Salt), Parmesan cheese (pasteurized part-skim milk, Cheese culture, Salt, Enzymes, Powdered cellulose to prevent caking), Mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes powdered cellulose to prevent caking), Bread crumbs (wheat flour, Sugar, Yeast, Salt), Brown sugar, Egg whites, Chives, Butter, Black pepper, Nutmeg, Sage and sea salt.

Brand
La pasta
Made by
Spring Valley Water Co.
Label serving
3.4 onz
Barcode (GTIN/UPC)
079706022340
Category
Pasta by Shape & Type
Label updated
2018-07-19

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 97%

    Same value as 1 of 6,365 other records.

    leastmost

  • Vitamin C

    Higher than 96%

    Same value as 0 of 2,962 other records.

    leastmost

  • Fiber

    Lower than 94%

    Same value as 22 of 6,360 other records.

    leastmost

  • Protein

    Lower than 94%

    Same value as 0 of 6,368 other records.

    leastmost

  • Sodium

    Higher than 86%

    Same value as 2 of 6,143 other records.

    leastmost

  • Calcium

    Higher than 84%

    Same value as 11 of 6,019 other records.

    leastmost

Questions

How many calories are in la pasta, all natural beet, butternut squash & goat cheese ravioli?
3.4 onz (95 g): 300 calories; protein: 6 g, carbohydrates: 22 g, fat: 3 g.
How much protein is in la pasta, all natural beet, butternut squash & goat cheese ravioli?
6.3 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in la pasta, all natural beet, butternut squash & goat cheese ravioli?
22.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy316 kcal
Protein6.3 g
Total lipid (fat)3.2 g
Carbohydrate, by difference23.2 g
Fiber, total dietary1.1 g
Total Sugars1.1 g
Calcium, Ca84 mg
Iron, Fe1.5 mg
Sodium, Na347 mg
Vitamin C, total ascorbic acid5.1 mg
Vitamin A, IU1,842 iu
Fatty acids, total saturated1.6 g
Fatty acids, total trans0 g
Cholesterol16 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2016090, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.