La Donatella PROFITEROLESTypische italienische Konditoreiwaren, hergelstellt mit den traditionellen Verfahren der Konditoreikunst.Zubereitet aus unverfalschte Zutaten: Windbeutel, Sahne und Kakao.

USDA name: PROFITEROLESTypische italienische Konditoreiwaren, hergelstellt mit den traditionellen Verfahren der Konditoreikunst.Zubereitet aus unverfalschte Zutaten: Windbeutel, Sahne und Kakao.

Brandedby La Donatella

estimated 316 calories in slice (113 g). Per 100 g, protein: 4.7 g, carbohydrates: 27.4 g, fat: 16.8 g.

Among the other records in Desserts/Dessert Sauces/Toppings, per 100 g: more total fat than 86%, and more protein than 80%.

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Serving
1
= 113 g
316EST. KCAL
Where the calories come from

La Donatella PROFITEROLESTypische italienische Konditoreiwaren, hergelstellt mit den traditionellen Verfahren der Konditoreikunst.Zubereitet aus unverfalschte Zutaten: Windbeutel, Sahne und Kakao., slice (113 g)

316 calories

Estimated calories

  • Protein5.3 g7% of calories
  • Carbs31 g39% of calories

    incl. 2.6 g fiber · 25 g sugars

  • Fat19 g54% of calories

How values are estimated

  • Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving sizeslice (113 g)
Amount per serving
Calories316
% Daily Value*
Total Fat 19 g24%
Saturated Fat 15 g75%
Cholesterol 16.9 mg6%
Sodium 49.7 mg2%
Total Carbohydrate 31 g11%
Dietary Fiber 2.6 g9%
Total Sugars 25 g
Protein 5.3 g
Calcium 39.5 mg3%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

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minerals

% of the Daily Value in this serving

  • Iron4% 0.72 mg
  • Calcium3% 39.5 mg
  • Sodium2% 49.7 mg

Ingredients

Ingredients: filling and decoration [Cream Milk (36% of the finished product), glucose syrup, water, sugar, low fat cocoa powder (7% of the finished product), Egg yolk, Milk proteins, modified starch, skimmed Milk powder, vegetable fibers, natural flavors, emulsifier E 471, stabilizer e 420], puff pastry dough 7% (Eggs, Wheat flour, palm oil, water, salt, raising agent E 503).

Brand
La Donatella
Made by
La Donatella
Label serving
slice
Barcode (GTIN/UPC)
00826069710106
Category
Desserts/Dessert Sauces/Toppings
Label updated
2017-08-11

How it compares

Against other records in Desserts/Dessert Sauces/Toppings, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 86%

    Same value as 1 of 400 other records.

    leastmost

  • Protein

    Higher than 80%

    Same value as 3 of 398 other records.

    leastmost

  • Fiber

    Higher than 78%

    Same value as 4 of 400 other records.

    leastmost

  • Sodium

    Lower than 71%

    Same value as 2 of 400 other records.

    leastmost

  • Calcium

    Higher than 70%

    Same value as 5 of 400 other records.

    leastmost

  • Sugars

    Higher than 66%

    Same value as 1 of 400 other records.

    leastmost

Questions

How many calories are in la donatella profiterolestypische italienische konditoreiwaren, hergelstellt mit den traditionellen verfahren der konditoreikunst.zubereitet aus unverfalschte zutaten: windbeutel, sahne und kakao.?
slice (113 g): estimated 316 calories; protein: 5.3 g, carbohydrates: 31 g, fat: 19 g.
How much protein is in la donatella profiterolestypische italienische konditoreiwaren, hergelstellt mit den traditionellen verfahren der konditoreikunst.zubereitet aus unverfalschte zutaten: windbeutel, sahne und kakao.?
4.7 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in la donatella profiterolestypische italienische konditoreiwaren, hergelstellt mit den traditionellen verfahren der konditoreikunst.zubereitet aus unverfalschte zutaten: windbeutel, sahne und kakao.?
25.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 12 reported nutrients, per 100 g+
Protein4.7 g
Total lipid (fat)16.8 g
Carbohydrate, by difference27.4 g
Fiber, total dietary2.3 g
Total Sugars22.1 g
Calcium, Ca35 mg
Iron, Fe0.64 mg
Sodium, Na44 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated13.3 g
Cholesterol15 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2521544, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.