L'esti's truffle inch gourmet cake desserts, Truffle

USDA name: Truffle inch gourmet cake desserts, Truffle

Brandedby Lestis Desserts Enterprises Inc.

300 calories in 1 slice (80 g). Per 100 g, protein: 5 g, carbohydrates: 37.5 g, fat: 25 g.

Serving
1
= 80 g
300KCAL

L'esti's truffle inch gourmet cake desserts, Truffle, 1 slice (80 g)

300 calories

Protein
4 g
Carbs
30 g
Fat
20 g
Fiber
2 g
Sugars
16 g

Nutrition Facts

Serving size1 slice (80 g)
Amount per serving
Calories
300
% Daily Value*
Total Fat 20 g26%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 84.8 mg28%
Sodium 210 mg9%
Total Carbohydrate 30 g11%
Dietary Fiber 2 g7%
Total Sugars 16 g
Protein 4 g
Calcium 20 mg2%
Iron 1.8 mg10%
Potassium 240 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A10% 89.6 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Iron10% 1.8 mg
  • Sodium9% 210 mg
  • Potassium5% 240 mg
  • Calcium2% 20 mg

Ingredients

Water, Bleached cake flour (biechod wheat flour, Iron, Niacin, Thiamin mononitrate, Riboflavin, Folic acid), Sugar, Non-dairy margarine (soybean oil, Palm oil, Palm kernel oil, Water mono-ond diglycerides, Sayboon lecithin [soy], Sodium benzoate [preservative]). Sugared egg yolks (egg yolks, Sugar (aprx 10%), Egg whites whipping (egg whites, Guar gum [added as a whipping aid), Bitters sweet chocolate, Soya bean oil, Cocon powder, Non-dairy whipped cream (hydrogenated palm kernel oil, Water, High fructose corn syrup, Contains less thon 2% of the following: xanthan gum, Solt, Sodium citrate, Artificial flavors, Disodium phosphole polysorbate 80, Carbohydrate gum, Polysorbate 60, Beto carotene), Corn syrep, Bicarbonate, Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate), Vanilla

Brand
L'esti's
Made by
Lestis Desserts Enterprises Inc.
Label serving
1 slice
Barcode (GTIN/UPC)
895436002502
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2023-07-03

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 96%

    Same value as 4 of 4,606 other records.

    leastmost
  • Total fat

    Higher than 90%

    Same value as 135 of 9,155 other records.

    leastmost
  • Carbohydrates

    Lower than 87%

    Same value as 17 of 9,105 other records.

    leastmost
  • Sugars

    Lower than 86%

    Same value as 79 of 9,124 other records.

    leastmost
  • Fiber

    Higher than 86%

    Same value as 129 of 9,102 other records.

    leastmost
  • Iron

    Higher than 81%

    Same value as 52 of 9,042 other records.

    leastmost

Questions

How many calories are in l'esti's truffle inch gourmet cake desserts, truffle?
1 slice (80 g): 300 calories; protein: 4 g, carbohydrates: 30 g, fat: 20 g.
How much protein is in l'esti's truffle inch gourmet cake desserts, truffle?
5 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in l'esti's truffle inch gourmet cake desserts, truffle?
35 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy375 kcal
Protein5 g
Total lipid (fat)25 g
Carbohydrate, by difference37.5 g
Fiber, total dietary2.5 g
Total Sugars20 g
Calcium, Ca25 mg
Iron, Fe2.3 mg
Potassium, K300 mg
Sodium, Na262 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE112 µg
Fatty acids, total saturated8.8 g
Fatty acids, total trans0 g
Cholesterol106 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2653272, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.