Kum & go sea salt & vinegar kettle cooked potato chips, Sea salt & vinegar

USDA name: Sea salt & vinegar kettle cooked potato chips, Sea salt & vinegar

Brandedby Krause Gentle Corporation

140 calories in 1 onz (28 g). Per 100 g, protein: 3.6 g, carbohydrates: 60.7 g, fat: 28.6 g.

Serving
1
= 28 g
140KCAL

Kum & go sea salt & vinegar kettle cooked potato chips, Sea salt & vinegar, 1 onz (28 g)

140 calories

Protein
1.0 g
Carbs
17 g
Fat
8 g
Fiber
1 g
Sugars
2 g

Nutrition Facts

Serving size1 onz (28 g)
Amount per serving
Calories
140
% Daily Value*
Total Fat 8 g10%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 170 mg7%
Total Carbohydrate 17 g6%
Dietary Fiber 1 g4%
Total Sugars 2 g
Protein 1.0 g
Calcium 0 mg0%
Iron 0.36 mg2%
Potassium 290 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B612% 0.2 mg
  • Vitamin C10% 9 mg
  • Niacin (B3)8% 1.2 mg
  • Pantothenic acid (B5)4% 0.2 mg
  • Folate2% 8.1 µg

Little or none: Thiamin (B1).

minerals

% of the Daily Value in this serving

  • Copper18% 0.16 mg
  • Sodium7% 170 mg
  • Potassium6% 290 mg
  • Magnesium4% 16 mg
  • Phosphorus3% 40 mg
  • Zinc3% 0.3 mg
  • Iodine2% 3.1 µg
  • Iron2% 0.36 mg

Little or none: Calcium, Manganese.

Ingredients

Potatoes, Vegetable oil (contains one or more of the following: corn, Sunflower, Or canola oil), Lactose, Sodium diacetate, Maltodextrin, Sea salt, Malt vinegar powder, Malic acid, And citric acid.

Brand
Kum & go
Made by
Krause Gentle Corporation
Label serving
1 onz
Barcode (GTIN/UPC)
708615006263
Category
Chips, Pretzels & Snacks
Label updated
2020-04-08

How it compares

Against other records in Chips, Pretzels & Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 87%

    Same value as 312 of 5,420 other records.

    leastmost
  • Protein

    Lower than 82%

    Same value as 1,670 of 11,758 other records.

    leastmost
  • Sugars

    Higher than 79%

    Same value as 1,307 of 11,756 other records.

    leastmost
  • Potassium

    Higher than 62%

    Same value as 98 of 7,897 other records.

    leastmost
  • Calcium

    Lower than 62%

    Same value as 4,428 of 11,624 other records.

    leastmost
  • Carbohydrates

    Higher than 52%

    Same value as 1,581 of 11,775 other records.

    leastmost

Questions

How many calories are in kum & go sea salt & vinegar kettle cooked potato chips, sea salt & vinegar?
1 onz (28 g): 140 calories; protein: 1.0 g, carbohydrates: 17 g, fat: 8 g.
How much protein is in kum & go sea salt & vinegar kettle cooked potato chips, sea salt & vinegar?
3.6 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in kum & go sea salt & vinegar kettle cooked potato chips, sea salt & vinegar?
57.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 28 reported nutrients, per 100 g+
Energy500 kcal
Protein3.6 g
Total lipid (fat)28.6 g
Carbohydrate, by difference60.7 g
Fiber, total dietary3.6 g
Total Sugars7.1 g
Calcium, Ca0 mg
Iron, Fe1.3 mg
Magnesium, Mg57 mg
Phosphorus, P143 mg
Potassium, K1,036 mg
Sodium, Na607 mg
Zinc, Zn1.1 mg
Copper, Cu0.57 mg
Manganese, Mn0 mg
Iodine, I11 µg
Vitamin C, total ascorbic acid32.1 mg
Thiamin0 mg
Niacin4.3 mg
Pantothenic acid0.71 mg
Vitamin B-60.71 mg
Folate, total29 µg
Vitamin A, IU0 iu
Fatty acids, total saturated3.6 g
Fatty acids, total monounsaturated7.1 g
Fatty acids, total polyunsaturated17.9 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2469836, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.