Kroger sausage, Egg & cheese croissant sandwiches, Sausage, Egg & cheese

Ingredients

Croissant: enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid, Malted barley flour), Water, Margarine (palm oil, Water, Soybean oil, Contains 2% or less of: sugar, Soybean lecithin [soy], Monoglycerides, Potassium sorbate and citric acid [added as preservatives], Natural flavor, Beta carotene [color], Vitamin a palmitate added), Sugar, Contains 2% or less of: yeast, Salt, Whey, Modified corn starch, Calcium propionate (preservative), Natural and artificial flavor (dextrose, Sugar, Maltodextrin, Gum arabic, Medium chain triglycerides), Dough conditioner (wheat flour, Ascorbic acid, Enzymes). Pork sausage patty: pork, Water, Contains 2% or less of: salt, Sugar, Sodium phosphate, Spice, Dextrose, Flavoring, Bha, Propyl gallate, Citric acid, Caramel color. Egg patty: whole eggs, Water, Dry whole milk, Soybean oil, Salt, Xanthan gum, Citric acid. Pasteurized process american cheese: cultured milk and skim milk, Cream, Sodium citrate, Salt, Paprika and annatto (color), Sodium phosphate, Acetic acid, Enzymes, Sorbic acid (preservative), Soy lecithin (anti-sticking agent).