Kraft recipe makers 2 cooking sauces & recipe

USDA name: 2 cooking sauces & recipe

Brandedby Kraft Heinz Foods Company

80 calories in 0.25 cup (61 g). Per 100 g, protein: 1.6 g, carbohydrates: 6.6 g, fat: 9.8 g.

Serving
1
= 61 g
80KCAL

Kraft recipe makers 2 cooking sauces & recipe, 0.25 cup (61 g)

80 calories

Protein
1 g
Carbs
4 g
Fat
6 g
Fiber
0.98 g
Sugars
2 g

Nutrition Facts

Serving size0.25 cup (61 g)
Amount per serving
Calories80
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 290 mg13%
Total Carbohydrate 4 g1%
Dietary Fiber 0.98 g3%
Total Sugars 2 g
Protein 1 g
Calcium 40.3 mg3%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Sodium13% 290 mg
  • Iron4% 0.72 mg
  • Calcium3% 40.3 mg

Ingredients

Simmer sauce ingredients: water, Soybean oil, Vinegar, White wine vinegar, Grated cheese blend (parmesan, Asiago and romano cheese made from cow's milk [part-skim milk, Cheese culture, Salt, Enzymes]), Dried garlic, Sugar, Garlic, Basil, Contains less than 2% of salt, Dried basil, Spice, Phosphoric acid, Xanthan gum, Citric acid, Natural flavor, Beta carotene (color), Potassium sorbate and calcium disodium edta (to protect flavor). Finishing sauce ingredients: diced tomatoes, Water, Tomato paste, Extra virgin olive oil, Contains less than 2% of spice, Salt, Dried onion, Dried garlic, Citric acid.

Brand
Kraft recipe makers
Made by
Kraft Heinz Foods Company
Label serving
0.25 cup
Barcode (GTIN/UPC)
021000042784
Category
Other Cooking Sauces
Label updated
2017-08-14

How it compares

Against other records in Other Cooking Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 93%

    Same value as 0 of 1,115 other records.

    leastmost

  • Total fat

    Higher than 90%

    Same value as 0 of 2,147 other records.

    leastmost

  • Iron

    Higher than 83%

    Same value as 1 of 1,133 other records.

    leastmost

  • Protein

    Higher than 83%

    Same value as 5 of 2,146 other records.

    leastmost

  • Fiber

    Higher than 76%

    Same value as 69 of 1,154 other records.

    leastmost

  • Calories

    Higher than 74%

    Same value as 0 of 2,161 other records.

    leastmost

Questions

How many calories are in kraft recipe makers 2 cooking sauces & recipe?
0.25 cup (61 g): 80 calories; protein: 1 g, carbohydrates: 4 g, fat: 6 g.
How much protein is in kraft recipe makers 2 cooking sauces & recipe?
1.6 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in kraft recipe makers 2 cooking sauces & recipe?
5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy131 kcal
Protein1.6 g
Total lipid (fat)9.8 g
Carbohydrate, by difference6.6 g
Fiber, total dietary1.6 g
Total Sugars3.3 g
Calcium, Ca66 mg
Iron, Fe1.2 mg
Sodium, Na475 mg
Vitamin C, total ascorbic acid3.9 mg
Vitamin A, IU492 iu
Fatty acids, total saturated1.6 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1636488, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.