Kraft pepperoni walking pizza
USDA name: Pepperoni walking pizza
Brandedby Kraft Heinz Foods Company
290 calories in 3.4 onz (96 g). Per 100 g, protein: 12.5 g, carbohydrates: 30.2 g, fat: 14.6 g.
Kraft pepperoni walking pizza, 3.4 onz (96 g)
290 calories
- Protein
- 12 g
- Carbs
- 29 g
- Fat
- 14 g
- Fiber
- 2 g
- Sugars
- 5 g
Nutrition Facts
Calories290
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C10% 9 mg
minerals
% of the Daily Value in this serving
- Sodium30% 700 mg
- Iron15% 2.7 mg
- Calcium12% 150 mg
Ingredients
Pizza sauce - water, Tomato paste, Sugar, Contains less than 2% of modified food starch, Garlic powder, Salt, Onion powder, Spice, Citric acid, Dried basil, Sea salt, Potassium sorbate added as a preservative, Xanthan gum, Natural flavor. Garlic seasoned breadstick - enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Soybean oil, Salt, Water, Sugar, 2% or less of the following: yeast (yeast, Sorbitan monostearate, Ascorbic acid), Maltodextrin, Dehydrated garlic & onion, Paprika, Spices, Cornstarch, Extractives of paprika and other spices, Natural flavor, Ascorbic acid. Pepperoni made with pork and beef - bha, Bht and citric acid added to help protect flavor - pork and beef, Salt, Contains 2% or less of: spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Flavoring, Sodium ascorbate, Sodium nitrite, Bha, Bht, Citric acid. Mozzarella pasteurized prepared cheese product - pasteurized part-skim milk, Water, Milk protein concentrate, Salt, Sodium citrate, Milkfat, Cheese culture, Sorbic acid as a preservative, Enzymes, With cellulose powder added to prevent caking. Pasteurized prepared cheese product - pasteurized part-skim milk, Water, Milk protein concentrate, Salt, Sodium citrate, Milkfat, Cheese culture, Sorbic acid as a preservative, Enzymes, Apocarotenal (color), With cellulose powder added to prevent caking.
- Brand
- Kraft
- Made by
- Kraft Heinz Foods Company
- Label serving
- 3.4 onz
- Barcode (GTIN/UPC)
- 044700087534
- Category
- Lunch Snacks & Combinations
- Label updated
- 2018-10-05
How it compares
Against other records in Lunch Snacks & Combinations, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 95%
Same value as 0 of 859 other records.
leastmostCarbohydrates
Higher than 79%
Same value as 0 of 860 other records.
leastmostVitamin C
Higher than 74%
Same value as 1 of 470 other records.
leastmostSodium
Higher than 72%
Same value as 2 of 864 other records.
leastmostSugars
Lower than 62%
Same value as 0 of 864 other records.
leastmostCalcium
Lower than 60%
Same value as 5 of 857 other records.
leastmost
Questions
- How many calories are in kraft pepperoni walking pizza?
- 3.4 onz (96 g): 290 calories; protein: 12 g, carbohydrates: 29 g, fat: 14 g.
- How much protein is in kraft pepperoni walking pizza?
- 12.5 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in kraft pepperoni walking pizza?
- 28.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 302 kcal |
| Protein | 12.5 g |
| Total lipid (fat) | 14.6 g |
| Carbohydrate, by difference | 30.2 g |
| Fiber, total dietary | 2.1 g |
| Total Sugars | 5.2 g |
| Calcium, Ca | 156 mg |
| Iron, Fe | 2.8 mg |
| Sodium, Na | 729 mg |
| Vitamin C, total ascorbic acid | 9.4 mg |
| Vitamin A, IU | 312 iu |
| Fatty acids, total saturated | 5.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 26 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1597160, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.