Kraft pepper jack cheese, Monterey jack cheese & jalapeno peppers
USDA name: Pepper jack cheese, Monterey jack cheese & jalapeno peppers
Brandedby Kraft Heinz Foods Company
110 calories in 1/4 cup (28 g). Per 100 g, protein: 21.4 g, carbohydrates: 3.6 g, fat: 32.1 g.
Among the other records in Cheese, per 100 g: more total fat than 68%, and more calories than 66%.
Kraft pepper jack cheese, Monterey jack cheese & jalapeno peppers, 1/4 cup (28 g)
110 calories
- Protein6 g22% of calories
- Carbs1.0 g4% of calories
incl. 0 g fiber · 0 g sugars
- Fat9 g74% of calories
Nutrition Facts
Calories110
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 021000054794 · We may earn a commission
Ingredients
Monterey jack cheese with jalapeno peppers (pasteurized milk, Green and red jalapeno peppers, Cheese culture, Salt, Enzymes), Cream cheese powder (milkfat, Nonfat milk, Milk, Sodium phosphate, Salt, Carob bean gum, Cheese culture); cellulose powder added to prevent caking; natamycin (a natural mold inhibitor).
- Brand
- Kraft
- Made by
- Kraft Heinz Foods Company
- Label serving
- 1/4 cup
- Barcode (GTIN/UPC)
- 021000054794
- Category
- Cheese
- Label updated
- 2017-07-14
How it compares
Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 68%
Same value as 3,744 of 16,767 other records.
leastmostCalories
Higher than 66%
Same value as 4,030 of 16,793 other records.
leastmostSodium
Higher than 59%
Same value as 833 of 16,740 other records.
leastmostCalcium
Lower than 58%
Same value as 1,359 of 16,627 other records.
leastmostProtein
Lower than 44%
Same value as 2,819 of 16,747 other records.
leastmostCarbohydrates
Lower than 37%
Same value as 5,343 of 16,668 other records.
leastmost
Questions
- How many calories are in kraft pepper jack cheese, monterey jack cheese & jalapeno peppers?
- 1/4 cup (28 g): 110 calories; protein: 6 g, carbohydrates: 1.0 g, fat: 9 g.
- How much protein is in kraft pepper jack cheese, monterey jack cheese & jalapeno peppers?
- 21.4 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
- How many net carbs are in kraft pepper jack cheese, monterey jack cheese & jalapeno peppers?
- 3.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 14 reported nutrients, per 100 g+
| Energy | 393 kcal |
| Protein | 21.4 g |
| Total lipid (fat) | 32.1 g |
| Carbohydrate, by difference | 3.6 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 536 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 679 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 1,071 iu |
| Fatty acids, total saturated | 17.9 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 107 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1596453, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.