Kraft lunchables cookie dunks

USDA name: Lunchables cookie dunks

Brandedby Kraft Heinz Foods Company

250 calories in 1.95 oz (55 g). Per 100 g, protein: 1.8 g, carbohydrates: 76.4 g, fat: 14.6 g.

Among the other records in Lunch Snacks & Combinations, per 100 g: more sugars than 99%, and more carbohydrates than 99%.

Compare with another food →

Serving
1
= 55 g
250KCAL
Where the calories come from

Kraft lunchables cookie dunks, 1.95 oz (55 g)

250 calories

  • Protein1 g2% of calories
  • Carbs42 g69% of calories

    incl. 0.99 g fiber · 26 g sugars

  • Fat8 g30% of calories

Nutrition Facts

Serving size1.95 oz (55 g)
Amount per serving
Calories
250
% Daily Value*
Total Fat 8 g10%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 79.8 mg3%
Total Carbohydrate 42 g15%
Dietary Fiber 0.99 g4%
Total Sugars 26 g
Protein 1 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 044700076200 · We may earn a commission

Ingredients

Marshmallow creme - sugar, Water, Corn syrup, Dextrose (corn), Modified corn starch, Contains 2% or less of; color (titanium dioxide), Natural & artificial flavors, Potassium sorbate and sodium benzoate (as preservatives), Gellan gum (sodium citrate, Sugar, Gellan gum), Xanthan gum, Citric acid (processing aid), And milk. Chocolate chip cookies - unbleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate [vitamin b1], Riboflavin [vitamin b2], Folic acid), Semisweet chocolate chips (sugar, Chocolate, Cocoa butter, Dextrose, Soy lecithin), Sugar, Soybean oil, Partially hydrogenated cottonseed oil, High fructose corn syrup, Salt, Whey (from milk), Baking soda, Soy lecithin, Caramel color, Natural and artificial flavor. Sprinkles - sugar, Corn starch, Vegetable oil (palm and palm kernel), Dextrin, Soy lecithin, Confectioner's glaze, Red 40 lake, Yellow 5 lake, Natural and artificial flavor, Yellow 6 lake, Carnauba wax, Blue 1 lake, Red 3, Blue 1, Red 40.

Brand
Kraft
Made by
Kraft Heinz Foods Company
Label serving
1.95 oz
Barcode (GTIN/UPC)
044700076200
Category
Lunch Snacks & Combinations
Label updated
2018-10-05

How it compares

Against other records in Lunch Snacks & Combinations, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 99%

    Same value as 0 of 863 other records.

    leastmost
  • Carbohydrates

    Higher than 99%

    Same value as 1 of 859 other records.

    leastmost
  • Calcium

    Lower than 98%

    Same value as 21 of 856 other records.

    leastmost
  • Protein

    Lower than 97%

    Same value as 1 of 863 other records.

    leastmost
  • Calories

    Higher than 95%

    Same value as 0 of 863 other records.

    leastmost
  • Sodium

    Lower than 89%

    Same value as 2 of 863 other records.

    leastmost

Questions

How many calories are in kraft lunchables cookie dunks?
1.95 oz (55 g): 250 calories; protein: 1 g, carbohydrates: 42 g, fat: 8 g.
How much protein is in kraft lunchables cookie dunks?
1.8 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in kraft lunchables cookie dunks?
74.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy455 kcal
Protein1.8 g
Total lipid (fat)14.6 g
Carbohydrate, by difference76.4 g
Fiber, total dietary1.8 g
Total Sugars47.3 g
Calcium, Ca0 mg
Iron, Fe1.3 mg
Sodium, Na145 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated9.1 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1584586, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.