Kraft double acting baking powder
USDA name: Double acting baking powder
Brandedby Kraft Heinz Foods Company
0 calories in 1/8 tsp (0.6g). 0 g protein, 0 g carbs and 0 g fat per 100 g.
Kraft double acting baking powder, 1/8 tsp (0.6g)
0 calories
- Protein
- 0 g
- Carbs
- 0 g
- Fat
- 0 g
- Fiber
- —
- Sugars
- —
Nutrition Facts
Calories0
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium3% 60 mg
- Calcium2% 30 mg
Ingredients
Baking soda (for leavening), Cornstarch (maintains leavening), Sodium aluminium sulfate (for leavening), Calcium sulfate (maintains leavening), Monocalcium phosphate (for leavening)
- Brand
- Kraft
- Made by
- Kraft Heinz Foods Company
- Label serving
- 1/8 tsp (0.6g)
- Barcode (GTIN/UPC)
- 0043000289303
- Category
- Baking Additives & Extracts
- Label updated
- 2023-06-01
How it compares
Against the 819 foods in Baking Additives & Extracts, per 100 g.
Calories
Lower than 100%
leastmostProtein
Lower than 100%
leastmostTotal fat
Lower than 100%
leastmostCarbohydrates
Lower than 100%
leastmostCalcium
Higher than 97%
leastmostSodium
Higher than 84%
leastmost
Questions
- How many calories are in kraft double acting baking powder?
- 1/8 tsp (0.6g) has 0 calories, 0 g of protein, 0 g of carbohydrates and 0 g of fat.
- How much protein is in kraft double acting baking powder?
- 0 g per 100 g, which is 0% of its calories.
- How many net carbs are in kraft double acting baking powder?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 6 nutrients, per 100 g+
| Energy | 0 kcal |
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 0 g |
| Calcium, Ca | 5,000 mg |
| Sodium, Na | 10,000 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2565993, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.