Kraft creamy tomato shells sauce with pasta and parmesan cheese, Creamy tomato shells

USDA name: Creamy tomato shells sauce with pasta and parmesan cheese, Creamy tomato shells

Brandedby Kraft Heinz Foods Company

200 calories in 3 onz (85 g). Per 100 g, protein: 8.2 g, carbohydrates: 38.8 g, fat: 5.9 g.

Serving
1
= 85 g
200KCAL

Kraft creamy tomato shells sauce with pasta and parmesan cheese, Creamy tomato shells, 3 onz (85 g)

200 calories

Protein
7 g
Carbs
33 g
Fat
5 g
Fiber
2 g
Sugars
3 g

Nutrition Facts

Serving size3 onz (85 g)
Amount per serving
Calories200
% Daily Value*
Total Fat 5 g6%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 10.2 mg3%
Sodium 300 mg13%
Total Carbohydrate 33 g12%
Dietary Fiber 2 g7%
Total Sugars 3 g
Includes Added Sugars 0 g0%
Protein 7 g
Calcium 79.9 mg6%
Iron 1.6 mg9%
Potassium 120 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium13% 300 mg
  • Iron9% 1.6 mg
  • Calcium6% 79.9 mg
  • Potassium3% 120 mg

Ingredients

Creamy tomato sauce (diced tomatoes [tomatoes, Tomato juice, Citric acid, Calcium chloride], Water, Cream [from milk], Tomato paste, Cheese powder [pasteurized milk solids, Whey solids, Salt, Buttermilk solids, Natural flavor, Lactic acid, Cheese cultures, Enzymes], Onion, Extra virgin olive oil, Garlic, Salt, Natural flavor, Lemon juice concentrate, Xanthan gum, Black pepper, Basil, Parsley, Citric acid, Oregano), Enriched macaroni product (durum wheat semolina, Niacin, Ferrous sulfate [iron], Thiamin mononitrate [vitamin b1], Riboflavin [vitamin b2], Folic acid), Parmesan cheese ([pasteurized part-skim milk, Cheese culture, Salt, Enzymes], Cellulose powder added to prevent caking, Potassium sorbate to protect flavor).

Brand
Kraft
Made by
Kraft Heinz Foods Company
Label serving
3 onz
Barcode (GTIN/UPC)
021000072934
Category
Pasta Dinners
Label updated
2021-07-23

How it compares

Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 94%

    Same value as 1 of 1,592 other records.

    leastmost

  • Calories

    Lower than 92%

    Same value as 2 of 1,593 other records.

    leastmost

  • Carbohydrates

    Lower than 90%

    Same value as 0 of 1,578 other records.

    leastmost

  • Protein

    Lower than 89%

    Same value as 1 of 1,591 other records.

    leastmost

  • Potassium

    Lower than 86%

    Same value as 5 of 906 other records.

    leastmost

  • Sugars

    Lower than 75%

    Same value as 11 of 1,588 other records.

    leastmost

Questions

How many calories are in kraft creamy tomato shells sauce with pasta and parmesan cheese, creamy tomato shells?
3 onz (85 g): 200 calories; protein: 7 g, carbohydrates: 33 g, fat: 5 g.
How much protein is in kraft creamy tomato shells sauce with pasta and parmesan cheese, creamy tomato shells?
8.2 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in kraft creamy tomato shells sauce with pasta and parmesan cheese, creamy tomato shells?
36.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy235 kcal
Protein8.2 g
Total lipid (fat)5.9 g
Carbohydrate, by difference38.8 g
Fiber, total dietary2.4 g
Total Sugars3.5 g
Sugars, added0 g
Calcium, Ca94 mg
Iron, Fe1.9 mg
Potassium, K141 mg
Sodium, Na353 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2.9 g
Fatty acids, total trans0 g
Cholesterol12 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2214500, published 2022-01-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.