Kraft crayola macaroni and cheese dinner

USDA name: Crayola macaroni and cheese dinner

Brandedby Kraft Heinz Foods Company

250 calories in 2.5oz (70g/ about 1/2 Box) (Makes about 1 cup) As packaged. Per 100 g, protein: 12.9 g, carbohydrates: 70 g, fat: 2.9 g.

Among the other records in Pasta by Shape & Type, per 100 g: more calcium than 99%, and more sugars than 99%.

Compare with another food →

Serving
1
= 70 g
250KCAL
Where the calories come from

Kraft crayola macaroni and cheese dinner, 2.5oz (70g/ about 1/2 Box) (Makes about 1 cup) As packaged

250 calories

  • Protein9 g14% of calories
  • Carbs49 g78% of calories

    incl. 2 g fiber · 7 g sugars

  • Fat2 g7% of calories

Nutrition Facts

Serving size2.5oz (70g/ about 1/2 Box) (Makes about 1 cup) As packaged
Amount per serving
Calories250
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0.5 g2%
Trans Fat 0 g
Cholesterol 4.9 mg2%
Sodium 480 mg21%
Total Carbohydrate 49 g18%
Dietary Fiber 2 g7%
Total Sugars 7 g
Includes Added Sugars 0 g0%
Protein 9 g
Vitamin D 0 mcg0%
Calcium 230 mg18%
Iron 2.7 mg15%
Potassium 520 mg11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium21% 480 mg
  • Calcium18% 230 mg
  • Iron15% 2.7 mg
  • Potassium11% 520 mg

Ingredients

Pasta (enriched wheat flour [wheat flour, Niacin, Ferrous sulfate (iron), Thiamin mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid], Whole wheat flour), Cheese sauce mix (whey, Milkfat, Milk protein concentrate, Salt, Calcium carbonate, Sodium triphosphate, Potassium chloride, Citric acid, Sodium phosphate, Lactic acid, Natural flavor, With paprika, Turmeric, And annatto added for color, Milk, Cheese culture, Enzymes)

Brand
Kraft
Made by
Kraft Heinz Foods Company
Label serving
2.5oz (70g/ about 1/2 Box) (Makes about 1 cup) As packaged
Barcode (GTIN/UPC)
0021000078585
Category
Pasta by Shape & Type
Label updated
2023-06-23

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 99%

    Same value as 2 of 6,006 other records.

    leastmost

  • Sugars

    Higher than 99%

    Same value as 3 of 6,284 other records.

    leastmost

  • Sodium

    Higher than 98%

    Same value as 3 of 6,127 other records.

    leastmost

  • Potassium

    Higher than 96%

    Same value as 1 of 3,440 other records.

    leastmost

  • Iron

    Higher than 93%

    Same value as 9 of 6,218 other records.

    leastmost

  • Protein

    Higher than 83%

    Same value as 11 of 6,348 other records.

    leastmost

Questions

How many calories are in kraft crayola macaroni and cheese dinner?
2.5oz (70g/ about 1/2 Box) (Makes about 1 cup) As packaged: 250 calories; protein: 9 g, carbohydrates: 49 g, fat: 2 g.
How much protein is in kraft crayola macaroni and cheese dinner?
12.9 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in kraft crayola macaroni and cheese dinner?
67.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy357 kcal
Protein12.9 g
Total lipid (fat)2.9 g
Carbohydrate, by difference70 g
Fiber, total dietary2.9 g
Total Sugars10 g
Sugars, added0 g
Calcium, Ca329 mg
Iron, Fe3.9 mg
Potassium, K743 mg
Sodium, Na686 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.71 g
Fatty acids, total trans0 g
Cholesterol7 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2594748, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.