KRAFT CHEEZ WHIZ LIGHT Pasteurized Process Cheese Product
75 calories in 2 tbsp (35 g). Per 100 g, protein: 16.3 g, carbohydrates: 16.2 g, fat: 9.5 g.
KRAFT CHEEZ WHIZ LIGHT Pasteurized Process Cheese Product, 2 tbsp
75 calories
- Protein
- 5.7 g
- Carbs
- 5.7 g
- Fat
- 3.3 g
- Fiber
- 0.07 g
- Sugars
- 2.9 g
Nutrition Facts
Calories75
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)9% 0.12 mg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Phosphorus26% 330 mg
- Sodium26% 597 mg
- Calcium11% 146 mg
- Zinc8% 0.83 mg
- Potassium2% 104 mg
Little or none: Iron.
How it compares
Against other records in Dairy and Egg Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 97%
Same value as 0 of 330 other records.
leastmostPotassium
Higher than 86%
Same value as 0 of 317 other records.
leastmostCarbohydrates
Higher than 82%
Same value as 0 of 330 other records.
leastmostFiber
Higher than 81%
Same value as 3 of 290 other records.
leastmostSugars
Higher than 71%
Same value as 0 of 275 other records.
leastmostCalcium
Higher than 70%
Same value as 0 of 330 other records.
leastmost
Questions
- How many calories are in kraft cheez whiz light pasteurized process cheese product?
- 2 tbsp (35 g): 75 calories; protein: 5.7 g, carbohydrates: 5.7 g, fat: 3.3 g.
- How much protein is in kraft cheez whiz light pasteurized process cheese product?
- 16.3 g per 100 g. Its estimated share of calories is 30%, using 4 kcal per gram of protein.
- How many net carbs are in kraft cheez whiz light pasteurized process cheese product?
- 16 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 20 reported nutrients, per 100 g+
| Water | 51.5 g |
| Energy | 215 kcal |
| Energy | 900 kj |
| Protein | 16.3 g |
| Total lipid (fat) | 9.5 g |
| Ash | 6.4 g |
| Carbohydrate, by difference | 16.2 g |
| Fiber, total dietary | 0.2 g |
| Total Sugars | 8.2 g |
| Calcium, Ca | 418 mg |
| Iron, Fe | 0.16 mg |
| Phosphorus, P | 943 mg |
| Potassium, K | 297 mg |
| Sodium, Na | 1,705 mg |
| Zinc, Zn | 2.4 mg |
| Vitamin C, total ascorbic acid | 0.4 mg |
| Riboflavin | 0.33 mg |
| Vitamin A, IU | 628 iu |
| Fatty acids, total saturated | 6.4 g |
| Cholesterol | 35 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173446, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.