Kraft bacon and cheddar dip, Bacon and cheddar

USDA name: Bacon and cheddar dip, Bacon and cheddar

Brandedby Kraft Heinz Foods Company

60 calories in 2 Tbsp (32 g). Per 100 g, protein: 3.1 g, carbohydrates: 9.4 g, fat: 15.6 g.

Serving
1
= 32 g
60KCAL

Kraft bacon and cheddar dip, Bacon and cheddar, 2 Tbsp (32 g)

60 calories

Protein
1.0 g
Carbs
3 g
Fat
5 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size2 Tbsp (32 g)
Amount per serving
Calories60
% Daily Value*
Total Fat 5 g6%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 2.9 mg1%
Sodium 190 mg8%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 1.0 g
Calcium 0 mg0%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium8% 190 mg

Little or none: Calcium, Iron, Potassium.

Ingredients

Water, Hydrogenated coconut oil, Soybean oil, Corn syrup*, Whey protein concentrate (from milk), Defatted soy flour, Salt, Modified food starch, Bacon (cured with water, Salt, Sugar, Sodium phosphate, Sodium ascorbate, Sodium nitrite), Sodium caseinate whey, Natural flavor (contains celery), Vinegar, Lactic acid, Onion*, Cheeses* (cheddar, Monterey jack and swiss cheeses [milk, Cultures, Salt, Enzymes]), Cream, Monosodium glutamate, Sugar, Carob bean gum, Xanthan gum, Mono- and diglycerides, Potassium sorbate and sodium benzoate as preservatives, Sour cream (cultured cream, Nonfat milk), Sunflower oil, Sodium phosphate, Canola oil, Chives*, Molasses, Parsley*, Buttermilk, Artificial flavor, Disodium guanylate, Disodium inosinate, Spices, Yeast extract, Yellow 5, Enzyme modified butteroil, Yellow 6, Artificial color, Autolyzed yeast extract.

Brand
Kraft
Made by
Kraft Heinz Foods Company
Label serving
2 Tbsp
Barcode (GTIN/UPC)
021000056705
Category
Cheese
Label updated
2020-02-15

How it compares

Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 98%

    Same value as 28 of 16,789 other records.

    leastmost

  • Calcium

    Lower than 97%

    Same value as 477 of 16,666 other records.

    leastmost

  • Calories

    Lower than 90%

    Same value as 12 of 16,834 other records.

    leastmost

  • Total fat

    Lower than 86%

    Same value as 17 of 16,809 other records.

    leastmost

  • Carbohydrates

    Higher than 86%

    Same value as 30 of 16,708 other records.

    leastmost

  • Sodium

    Lower than 72%

    Same value as 14 of 16,782 other records.

    leastmost

Questions

How many calories are in kraft bacon and cheddar dip, bacon and cheddar?
2 Tbsp (32 g): 60 calories; protein: 1.0 g, carbohydrates: 3 g, fat: 5 g.
How much protein is in kraft bacon and cheddar dip, bacon and cheddar?
3.1 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in kraft bacon and cheddar dip, bacon and cheddar?
9.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy188 kcal
Protein3.1 g
Total lipid (fat)15.6 g
Carbohydrate, by difference9.4 g
Fiber, total dietary0 g
Total Sugars3.1 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na594 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated9.4 g
Fatty acids, total trans0 g
Cholesterol9 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1592853, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.