Korean bibimbap

USDA name: Bibimbap, Korean

123 calories in 1 cup (162 g). 5.5 g protein, 8.1 g carbs and 2.4 g fat per 100 g.

Serving
1
= 162 g
123KCAL

Korean bibimbap, 1 cup

123 calories

Protein
8.9 g
Carbs
13.1 g
Fat
4 g
Fiber
1.8 g
Sugars
2.5 g

Nutrition Facts

Serving size1 cup (162 g)
Amount per serving
Calories
123
% Daily Value*
Total Fat 4 g5%
Saturated Fat 0.79 g4%
Cholesterol 16.2 mg5%
Sodium 705 mg31%
Total Carbohydrate 13.1 g5%
Dietary Fiber 1.8 g6%
Total Sugars 2.5 g
Protein 8.9 g
Vitamin D 0 mcg0%
Calcium 40.5 mg3%
Iron 1.5 mg8%
Potassium 395 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin K129% 155 µg
  • Vitamin A20% 183 µg
  • Vitamin B620% 0.34 mg
  • Vitamin C19% 17 mg
  • Folate18% 71.3 µg
  • Niacin (B3)18% 2.8 mg
  • Vitamin B1218% 0.42 µg
  • Riboflavin (B2)14% 0.18 mg
  • Thiamin (B1)10% 0.12 mg
  • Vitamin E6% 0.84 mg
  • Choline6% 30.3 mg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium31% 705 mg
  • Selenium15% 8.1 µg
  • Copper14% 0.12 mg
  • Zinc14% 1.5 mg
  • Magnesium11% 45.4 mg
  • Phosphorus9% 110 mg
  • Potassium8% 395 mg
  • Iron8% 1.5 mg
  • Calcium3% 40.5 mg

How it compares

Against the 132 foods in Rice mixed dishes, per 100 g.

  • Potassium

    Higher than 98%

    leastmost
  • Calories

    Lower than 97%

    leastmost
  • Carbohydrates

    Lower than 97%

    leastmost
  • Sodium

    Higher than 91%

    leastmost
  • Sugars

    Higher than 89%

    leastmost
  • Protein

    Higher than 88%

    leastmost

Questions

How many calories are in korean bibimbap?
1 cup (162 g) has 123 calories, 8.9 g of protein, 13.1 g of carbohydrates and 4 g of fat.
How much protein is in korean bibimbap?
5.5 g per 100 g, which is 29% of its calories.
How many net carbs are in korean bibimbap?
7 g per 100 g: 8.1 g of carbohydrates minus 1.1 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water82.2 g
Energy76 kcal
Protein5.5 g
Total lipid (fat)2.4 g
Carbohydrate, by difference8.1 g
Fiber, total dietary1.1 g
Total Sugars1.5 g
Calcium, Ca25 mg
Iron, Fe0.93 mg
Magnesium, Mg28 mg
Phosphorus, P68 mg
Potassium, K244 mg
Sodium, Na435 mg
Zinc, Zn0.92 mg
Copper, Cu0.076 mg
Selenium, Se5 µg
Vitamin C, total ascorbic acid10.5 mg
Thiamin0.073 mg
Riboflavin0.11 mg
Niacin1.8 mg
Vitamin B-60.21 mg
Folate, total37 µg
Folic acid10 µg
Folate, food27 µg
Folate, DFE44 µg
Choline, total18.7 mg
Vitamin B-120.26 µg
Vitamin B-12, added0 µg
Vitamin A, RAE113 µg
Retinol1 µg
Carotene, beta1,230 µg
Carotene, alpha243 µg
Cryptoxanthin, beta7 µg
Lycopene0 µg
Lutein + zeaxanthin1,537 µg
Vitamin E (alpha-tocopherol)0.52 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)95.4 µg
Fatty acids, total saturated0.49 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.002 g
SFA 12:00.001 g
SFA 14:00.016 g
SFA 16:00.3 g
SFA 18:00.15 g
Fatty acids, total monounsaturated0.9 g
MUFA 16:10.022 g
MUFA 18:10.86 g
MUFA 20:10.004 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.78 g
PUFA 18:20.73 g
PUFA 18:30.042 g
PUFA 18:40 g
PUFA 20:40.006 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0.001 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol10 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708950, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.