Korean bibimbap
USDA name: Bibimbap, Korean
123 calories in 1 cup (162 g). 5.5 g protein, 8.1 g carbs and 2.4 g fat per 100 g.
Korean bibimbap, 1 cup
123 calories
- Protein
- 8.9 g
- Carbs
- 13.1 g
- Fat
- 4 g
- Fiber
- 1.8 g
- Sugars
- 2.5 g
Nutrition Facts
Calories123
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin K129% 155 µg
- Vitamin A20% 183 µg
- Vitamin B620% 0.34 mg
- Vitamin C19% 17 mg
- Folate18% 71.3 µg
- Niacin (B3)18% 2.8 mg
- Vitamin B1218% 0.42 µg
- Riboflavin (B2)14% 0.18 mg
- Thiamin (B1)10% 0.12 mg
- Vitamin E6% 0.84 mg
- Choline6% 30.3 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium31% 705 mg
- Selenium15% 8.1 µg
- Copper14% 0.12 mg
- Zinc14% 1.5 mg
- Magnesium11% 45.4 mg
- Phosphorus9% 110 mg
- Potassium8% 395 mg
- Iron8% 1.5 mg
- Calcium3% 40.5 mg
How it compares
Against the 132 foods in Rice mixed dishes, per 100 g.
Potassium
Higher than 98%
leastmostCalories
Lower than 97%
leastmostCarbohydrates
Lower than 97%
leastmostSodium
Higher than 91%
leastmostSugars
Higher than 89%
leastmostProtein
Higher than 88%
leastmost
Questions
- How many calories are in korean bibimbap?
- 1 cup (162 g) has 123 calories, 8.9 g of protein, 13.1 g of carbohydrates and 4 g of fat.
- How much protein is in korean bibimbap?
- 5.5 g per 100 g, which is 29% of its calories.
- How many net carbs are in korean bibimbap?
- 7 g per 100 g: 8.1 g of carbohydrates minus 1.1 g of fiber.
Similar foods
- Underwood ranches bibimbap spicy korean gochujang sauce, Bibimbap
- Ling ling fried rice, Bibimbap beef
- Assi, Hot pepper paste for bibimbap
- Hello fresh bibimbap with quick-pickled carrots, Sesame sauce & jasmine rice starter kit, Bibimbap
- Hello fresh beef bibimbap with quick-pickled carrots, Sesame sauce, And jasmine rice meal kit, Beef bibimbap
- Amy's korean inspired vegetable bibimbap with shiitake mushrooms, Yellow squash & spinach in a traditional gochujang sauce with toasted sesame seeds, Korean inspired
- Local crate thinly sliced korean beef and fried egg rice bowls with bok choy, Carrots, And radishes drizzled with korean sweet sauce and garnished with sesame seeds meal kit, Bibimbap
All 65 nutrients, per 100 g+
| Water | 82.2 g |
| Energy | 76 kcal |
| Protein | 5.5 g |
| Total lipid (fat) | 2.4 g |
| Carbohydrate, by difference | 8.1 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 1.5 g |
| Calcium, Ca | 25 mg |
| Iron, Fe | 0.93 mg |
| Magnesium, Mg | 28 mg |
| Phosphorus, P | 68 mg |
| Potassium, K | 244 mg |
| Sodium, Na | 435 mg |
| Zinc, Zn | 0.92 mg |
| Copper, Cu | 0.076 mg |
| Selenium, Se | 5 µg |
| Vitamin C, total ascorbic acid | 10.5 mg |
| Thiamin | 0.073 mg |
| Riboflavin | 0.11 mg |
| Niacin | 1.8 mg |
| Vitamin B-6 | 0.21 mg |
| Folate, total | 37 µg |
| Folic acid | 10 µg |
| Folate, food | 27 µg |
| Folate, DFE | 44 µg |
| Choline, total | 18.7 mg |
| Vitamin B-12 | 0.26 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 113 µg |
| Retinol | 1 µg |
| Carotene, beta | 1,230 µg |
| Carotene, alpha | 243 µg |
| Cryptoxanthin, beta | 7 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1,537 µg |
| Vitamin E (alpha-tocopherol) | 0.52 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 95.4 µg |
| Fatty acids, total saturated | 0.49 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.016 g |
| SFA 16:0 | 0.3 g |
| SFA 18:0 | 0.15 g |
| Fatty acids, total monounsaturated | 0.9 g |
| MUFA 16:1 | 0.022 g |
| MUFA 18:1 | 0.86 g |
| MUFA 20:1 | 0.004 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.78 g |
| PUFA 18:2 | 0.73 g |
| PUFA 18:3 | 0.042 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.006 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 10 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708950, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.