Koppers chocolate, Milk chocolate easter egg malted milk balls

Brandedby Koppers Chocolate Specialty Co

180 calories in 0.25 cup (40 g). Per 100 g, protein: 2.5 g, carbohydrates: 75 g, fat: 17.5 g.

Serving
1
= 40 g
180KCAL

Koppers chocolate, Milk chocolate easter egg malted milk balls, 0.25 cup (40 g)

180 calories

Protein
1 g
Carbs
30 g
Fat
7 g
Fiber
0 g
Sugars
26 g

Nutrition Facts

Serving size0.25 cup (40 g)
Amount per serving
Calories180
% Daily Value*
Total Fat 7 g9%
Saturated Fat 4.5 g23%
Trans Fat 0 g
Cholesterol 4.8 mg2%
Sodium 20 mg1%
Total Carbohydrate 30 g11%
Dietary Fiber 0 g0%
Total Sugars 26 g
Protein 1 g
Calcium 20 mg2%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Calcium2% 20 mg
    • Sodium1% 20 mg

    Little or none: Iron.

    Ingredients

    Pure milk chocolate [contains: sugar, Cocoa butter, Milk, Cocoa mass, Soy lecithin (an emulsifier), Vanilla], Cane sugar, Malted milk balls: [contains: corn syrup, Sugar, Malted milk powder (barley, Malt, Wheat, Milk, Bicarbonate of soda, Salt), Whey, Vegetable oils (palm kernel, Partially hydrogenated palm, Coconut oil, Mono and diglycerides), Cocoa (processed with alkalai), Skim milk, Natural and artificial flavor, And soy lecithin (an emulsifier)], US certified colors including: fd&c blue no. 1, Blue no. 1 lake, Blue no. 2 lake, Red no. 3, Red no 40, Red no. 40 lake, Yellow no. 5, Yellow no. 5 lake, Yellow no. 6 lake and titanium dioxide, Confectioners glaze, Carnauba wax, Bees wax, Gum arabic, Corn syrup, Corn starch.

    Brand
    Koppers chocolate
    Made by
    Koppers Chocolate Specialty Co
    Label serving
    0.25 cup
    Barcode (GTIN/UPC)
    020439042747
    Category
    Chocolate
    Label updated
    2017-07-14

    How it compares

    Against other records in Chocolate, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Higher than 97%

      Same value as 54 of 10,288 other records.

      leastmost

    • Sugars

      Higher than 96%

      Same value as 32 of 10,276 other records.

      leastmost

    • Protein

      Lower than 94%

      Same value as 169 of 10,317 other records.

      leastmost

    • Total fat

      Lower than 92%

      Same value as 38 of 10,327 other records.

      leastmost

    • Iron

      Lower than 84%

      Same value as 1,568 of 10,019 other records.

      leastmost

    • Calories

      Lower than 84%

      Same value as 100 of 10,339 other records.

      leastmost

    Questions

    How many calories are in koppers chocolate, milk chocolate easter egg malted milk balls?
    0.25 cup (40 g): 180 calories; protein: 1 g, carbohydrates: 30 g, fat: 7 g.
    How much protein is in koppers chocolate, milk chocolate easter egg malted milk balls?
    2.5 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
    How many net carbs are in koppers chocolate, milk chocolate easter egg malted milk balls?
    75 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy450 kcal
    Protein2.5 g
    Total lipid (fat)17.5 g
    Carbohydrate, by difference75 g
    Fiber, total dietary0 g
    Total Sugars65 g
    Calcium, Ca50 mg
    Iron, Fe0 mg
    Sodium, Na50 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated11.3 g
    Fatty acids, total trans0 g
    Cholesterol12 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2042659, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.