Knorr steak fajitas flavor rice & pasta with steak flavor, Bell peppers & fajita seasoning, Steak fajitas

USDA name: Steak fajitas flavor rice & pasta with steak flavor, Bell peppers & fajita seasoning, Steak fajitas

Brandedby Lipton

220 calories in 1/2 cup (61 g). Per 100 g, protein: 9.8 g, carbohydrates: 73.8 g, fat: 1.6 g.

Serving
1
= 61 g
220KCAL

Knorr steak fajitas flavor rice & pasta with steak flavor, Bell peppers & fajita seasoning, Steak fajitas, 1/2 cup (61 g)

220 calories

Protein
6 g
Carbs
45 g
Fat
1 g
Fiber
2 g
Sugars
2 g

Nutrition Facts

Serving size1/2 cup (61 g)
Amount per serving
Calories220
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 780 mg34%
Total Carbohydrate 45 g16%
Dietary Fiber 2 g7%
Total Sugars 2 g
Protein 6 g
Calcium 20.1 mg2%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)13% 2 mg
  • Vitamin C7% 6 mg
  • Riboflavin (B2)5% 0.068 mg

Little or none: Thiamin (B1).

minerals

% of the Daily Value in this serving

  • Sodium34% 780 mg
  • Iron10% 1.8 mg
  • Calcium2% 20.1 mg

Ingredients

Enriched parboiled long grain rice [rice, Niacin, Ferric orthophosphate (iron), Thiamin mononitrate (vitamin b1), Folic acid], Enriched vermicelli [wheat and durum flour, Niacin, Ferrous sulfate (iron), Thiamin mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid], Salt, Red bell pepper*, Maltodextrin (corn), Onion powder, Caramel and paprika (for color), Tomato powder, Garlic powder, Onions*, Chili pepper, Spices, Natural flavor (milk, Soy, Wheat), Sugar, Yeast extract, High oleic sunflower oil, Citric acid, Disodium guanylate, Disodium inosinate, Torula yeast, Soy lecithin, Sulfites (used to protect quality).

Brand
Knorr
Made by
Lipton
Label serving
1/2 cup
Barcode (GTIN/UPC)
041000142130
Category
Flavored Rice Dishes
Label updated
2020-12-31

How it compares

Against other records in Flavored Rice Dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 77%

    Same value as 0 of 370 other records.

    leastmost

  • Sodium

    Higher than 77%

    Same value as 1 of 741 other records.

    leastmost

  • Calories

    Higher than 76%

    Same value as 7 of 741 other records.

    leastmost

  • Protein

    Higher than 72%

    Same value as 1 of 741 other records.

    leastmost

  • Sugars

    Higher than 71%

    Same value as 2 of 736 other records.

    leastmost

  • Fiber

    Higher than 67%

    Same value as 5 of 739 other records.

    leastmost

Questions

How many calories are in knorr steak fajitas flavor rice & pasta with steak flavor, bell peppers & fajita seasoning, steak fajitas?
1/2 cup (61 g): 220 calories; protein: 6 g, carbohydrates: 45 g, fat: 1 g.
How much protein is in knorr steak fajitas flavor rice & pasta with steak flavor, bell peppers & fajita seasoning, steak fajitas?
9.8 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in knorr steak fajitas flavor rice & pasta with steak flavor, bell peppers & fajita seasoning, steak fajitas?
70.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy361 kcal
Protein9.8 g
Total lipid (fat)1.6 g
Carbohydrate, by difference73.8 g
Fiber, total dietary3.3 g
Total Sugars3.3 g
Calcium, Ca33 mg
Iron, Fe3 mg
Sodium, Na1,279 mg
Vitamin C, total ascorbic acid9.8 mg
Thiamin0 mg
Riboflavin0.11 mg
Niacin3.3 mg
Vitamin A, IU656 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2288595, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.