Knorr red beans & rice & pasta blend with red beans, Bell peppers & cajun spices, Red beans & rice

USDA name: Red beans & rice & pasta blend with red beans, Bell peppers & cajun spices, Red beans & rice

Brandedby Lipton

230 calories in 1/2 cup (64 g). Per 100 g, protein: 10.9 g, carbohydrates: 73.4 g, fat: 3.1 g.

Serving
1
= 64 g
230KCAL

Knorr red beans & rice & pasta blend with red beans, Bell peppers & cajun spices, Red beans & rice, 1/2 cup (64 g)

230 calories

Protein
7 g
Carbs
47 g
Fat
2 g
Fiber
3 g
Sugars
2 g

Nutrition Facts

Serving size1/2 cup (64 g)
Amount per serving
Calories
230
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 570 mg25%
Total Carbohydrate 47 g17%
Dietary Fiber 3 g11%
Total Sugars 2 g
Protein 7 g
Calcium 19.8 mg2%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)13% 2 mg
  • Vitamin C7% 6 mg
  • Riboflavin (B2)5% 0.068 mg

Little or none: Thiamin (B1).

minerals

% of the Daily Value in this serving

  • Sodium25% 570 mg
  • Iron10% 1.8 mg
  • Calcium2% 19.8 mg

Ingredients

Enriched long grain rice [rice, Niacin, Ferric orthophosphate (iron), Thiamine mononitrate (vitamin b1), Folic acid], Enriched vermicelli [wheat and durum flour, Niacin, Ferrous sulfate (iron), Thiamin mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid], Red beans*, Corn starch, Maltodextrin (corn, Potato), Salt, Tomato powder, Caramel and paprika (for color), Red bell peppers*, Spices, Potassium chloride, Garlic powder, Yeast extract, Soy sauce* (fermented soybeans, Wheat, Salt), High oleic sunflower oil, Natural flavor, Sugar, Disodium guanylate, Disodium inosinate, Torula yeast, Sulfites (used to protect quality).

Brand
Knorr
Made by
Lipton
Label serving
1/2 cup
Barcode (GTIN/UPC)
041000022357
Category
Flavored Rice Dishes
Label updated
2020-12-30

How it compares

Against other records in Flavored Rice Dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 84%

    Same value as 7 of 741 other records.

    leastmost
  • Fiber

    Higher than 81%

    Same value as 2 of 739 other records.

    leastmost
  • Total fat

    Higher than 78%

    Same value as 3 of 738 other records.

    leastmost
  • Vitamin C

    Higher than 76%

    Same value as 2 of 370 other records.

    leastmost
  • Calories

    Higher than 72%

    Same value as 13 of 741 other records.

    leastmost
  • Sugars

    Higher than 68%

    Same value as 7 of 736 other records.

    leastmost

Questions

How many calories are in knorr red beans & rice & pasta blend with red beans, bell peppers & cajun spices, red beans & rice?
1/2 cup (64 g): 230 calories; protein: 7 g, carbohydrates: 47 g, fat: 2 g.
How much protein is in knorr red beans & rice & pasta blend with red beans, bell peppers & cajun spices, red beans & rice?
10.9 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in knorr red beans & rice & pasta blend with red beans, bell peppers & cajun spices, red beans & rice?
68.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy359 kcal
Protein10.9 g
Total lipid (fat)3.1 g
Carbohydrate, by difference73.4 g
Fiber, total dietary4.7 g
Total Sugars3.1 g
Calcium, Ca31 mg
Iron, Fe2.8 mg
Sodium, Na891 mg
Vitamin C, total ascorbic acid9.4 mg
Thiamin0 mg
Riboflavin0.11 mg
Niacin3.1 mg
Vitamin A, IU469 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2029262, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.