Knorr creamy chicken flavor rice & pasta blend in a creamy chicken flavored sauce, Creamy chicken
USDA name: Creamy chicken flavor rice & pasta blend in a creamy chicken flavored sauce, Creamy chicken
Brandedby Lipton
240 calories in 1 serving (66 g). Per 100 g, protein: 10.6 g, carbohydrates: 74.2 g, fat: 2.3 g.
Among the other records in Flavored Rice Dishes, per 100 g: more sugars than 87%, and more protein than 80%.
Knorr creamy chicken flavor rice & pasta blend in a creamy chicken flavored sauce, Creamy chicken, 1 serving (66 g)
240 calories
- Protein7 g12% of calories
- Carbs49 g83% of calories
incl. 2 g fiber · 3 g sugars
- Fat1.5 g6% of calories
Nutrition Facts
Calories240
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 041000022623 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Niacin (B3)12% 2 mg
- Riboflavin (B2)8% 0.1 mg
- Vitamin A4% 36.3 µg
- Vitamin C1% 1.2 mg
Little or none: Thiamin (B1).
minerals
% of the Daily Value in this serving
- Sodium25% 580 mg
- Iron10% 1.8 mg
- Calcium3% 40.3 mg
Ingredients
Enriched parboiled long grain rice [rice, Niacin, Ferric orthophosphate (iron), Thiamin mononitrate (vitamin b1), Folic acid], Enriched vermicelli [wheat and durum flour, Niacin, Ferrous sulfate (iron), Thiamin mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid], Whey (milk), Corn starch, Vegetables* (carrots, Onions), Hydrolyzed soy protein, Salt, Chicken fat (with rosemary extract to protect quality), Cream cheese* (pasteurized milk, Cream, Cheese cultures, Salt, Carob bean gum), Spices, Potassium chloride, Yeast extract, Chicken broth*, Disodium guanylate, Disodium inosinate, Natural flavor (milk), Sugar, Nonfat milk*, Extract of turmeric (color)
- Brand
- Knorr
- Made by
- Lipton
- Barcode (GTIN/UPC)
- 041000022623
- Category
- Flavored Rice Dishes
- Label updated
- 2020-12-31
How it compares
Against other records in Flavored Rice Dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 87%
Same value as 4 of 732 other records.
leastmostProtein
Higher than 80%
Same value as 5 of 737 other records.
leastmostCalories
Higher than 78%
Same value as 14 of 737 other records.
leastmostTotal fat
Higher than 67%
Same value as 4 of 734 other records.
leastmostCalcium
Higher than 66%
Same value as 8 of 731 other records.
leastmostFiber
Higher than 61%
Same value as 19 of 735 other records.
leastmost
Questions
- How many calories are in knorr creamy chicken flavor rice & pasta blend in a creamy chicken flavored sauce, creamy chicken?
- 1 serving (66 g): 240 calories; protein: 7 g, carbohydrates: 49 g, fat: 1.5 g.
- How much protein is in knorr creamy chicken flavor rice & pasta blend in a creamy chicken flavored sauce, creamy chicken?
- 10.6 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in knorr creamy chicken flavor rice & pasta blend in a creamy chicken flavored sauce, creamy chicken?
- 71.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 18 reported nutrients, per 100 g+
| Energy | 364 kcal |
| Protein | 10.6 g |
| Total lipid (fat) | 2.3 g |
| Carbohydrate, by difference | 74.2 g |
| Fiber, total dietary | 3 g |
| Total Sugars | 4.5 g |
| Calcium, Ca | 61 mg |
| Iron, Fe | 2.7 mg |
| Sodium, Na | 879 mg |
| Vitamin C, total ascorbic acid | 1.8 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.15 mg |
| Niacin | 3 mg |
| Folic acid | 152 µg |
| Vitamin A, RAE | 55 µg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2673487, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.