Kitchen table alfredo truffle cavatappi with spinach classic-style meal, Alfredo truffle

Ingredients

Cooked cavatappi (cooked pasta [water, Semolina {wheat), Durum wheat flour, Niacin, Iron (ferrous sulfate), Thiamine mononitrate, Riboflavin, Folic acid]), Alfredo sauce (water, Cream, Parmesan cheese [parmesan and asiago cheese (cultured milk, Salt, Enzymes), Natural flavor, Cellulose], Cheese blend [cheddar cheese (milk, Cheese culture, Salt, Enzymes), Romano cheese made from cow's milk (part-skim milk, Cheese culture, Salt, Enzymes), Parmesan cheese (part-skim milk, Cheese culture, Salt, Enzymes), Water, Contains less than 2% of salt, Butter (cream, Salt), Sodium phosphate, Enzymes], Roux [wheat flour, Soybean oil, Maltodextrin, Food starch - modified, Palm oil, Xanthan gum], Contains less than 2% of the following: nonfat dry milk, Modified food starch, Butter (pasteurized cream, Salt], Salt, Cultured dextrose, Whey, Propylene glycol alginate, Emulsifier [mono- and diglycerides], Rendered chicken fat, Soy lecithin, Natural flavor [maltodextrin, Enzyme modified butter oil, Salt, Dehydrated butter, Guar gum, Sodium bicarbonate, Annatto and turmeric], Xanthan gum, Spices, Yeast extract, Lactic acid [lactic acid powder, Calcium l-lactate], Vegetable color [annatto extract]), Italian cheese blend (mozzarella, Parmesan, Asiago, Montamore, And fontina cheeses [pasteurized milk, Cheese cultures, Salt, Enzymes, Powdered cellulose (to prevent caking}]), Spinach, Truffle butter (butter[cream, Salt], Canola oil, Truffles, Garlic, Salt, Cornstarch).