Kitchen chef signature, Traditional sourdough batard

Brandedby Unified Grocers, Inc.

calories not reported in 1 onz (28 g). Per 100 g, protein: not reported, carbohydrates: not reported, fat: not reported.

Serving
1
= 28 g
—UNKNOWN

Kitchen chef signature, Traditional sourdough batard, 1 onz (28 g)

— calories not reported

Protein
—
Carbs
—
Fat
—
Fiber
—
Sugars
0 g

Nutrition Facts

Serving size1 onz (28 g)
Amount per serving
Calories
—
% Daily Value*
Total Fat —
Trans Fat 0 g
Cholesterol —
Sodium —
Total Carbohydrate —
Total Sugars 0 g
Protein —

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Unbleached unenriched wheat flour, Filtered water, Naturally aged sourdough starter, Unprocessed sea salt, Wheat gluten, Ascorbic acid, Natural enzymes.

Brand
Kitchen chef signature
Made by
Unified Grocers, Inc.
Label serving
1 onz
Barcode (GTIN/UPC)
041380750307
Category
Breads & Buns
Label updated
2018-03-13

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 84%

    Same value as 1,587 of 10,016 other records.

    leastmost

Questions

How many calories are in kitchen chef signature, traditional sourdough batard?
1 onz (28 g): calories not reported; protein: not reported, carbohydrates: not reported, fat: not reported.
How much protein is in kitchen chef signature, traditional sourdough batard?
Protein was not reported for this food.

Similar foods

All 2 reported nutrients, per 100 g+
Total Sugars0 g
Fatty acids, total trans0 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2290337, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.