Kitchen basics unsalted vegetable stock for cooking

USDA name: Unsalted vegetable stock for cooking

Brandedby McCormick & Company, Inc.

estimated 24 calories in 1 cup (240 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 2.5 g, fat: estimated 0 g.

Serving
1
≈ 240 g (estimated)
24EST. KCAL

Kitchen basics unsalted vegetable stock for cooking, 1 cup (240 ml)

24 calories

Estimated calories

Protein
0 gEstimated
Carbs
6 gEstimated
Fat
0 gEstimated
Fiber
0 gEstimated
Sugars
4 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240 ml)
Amount per serving
Calories24
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 211 mgEstimated9%
Total Carbohydrate 6 gEstimated2%
Dietary Fiber 0 gEstimated0%
Total Sugars 4 gEstimated
Protein 0 gEstimated
Calcium 0 mgEstimated0%
Iron 0 mgEstimated0%
Potassium 101 mgEstimated2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A10% 91.2 µgEstimated

Little or none: Vitamin C (estimated).

minerals

% of the Daily Value in this serving

  • Sodium9% 211 mgEstimated
  • Potassium2% 101 mgEstimated

Little or none: Calcium (estimated), Iron (estimated).

Ingredients

Vegetable stock (carrot, Mushroom, Tomato, Onion, Celery, And red bell pepper), Natural flavor, And spice and herbs (bay leaf, Thyme, Black pepper).

Brand
Kitchen basics
Made by
McCormick & Company, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
611443340211
Category
Canned Soup
Label updated
2023-05-31

How it compares

Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein (estimated)

    Lower than 91%

    Same value as 193 of 2,269 other records.

    leastmost

  • Sodium (estimated)

    Lower than 89%

    Same value as 1 of 2,267 other records.

    leastmost

  • Sugars (estimated)

    Higher than 84%

    Same value as 26 of 2,233 other records.

    leastmost

  • Calcium (estimated)

    Lower than 64%

    Same value as 770 of 2,139 other records.

    leastmost

  • Calories (estimated)

    Lower than 59%

    Same value as 23 of 2,272 other records.

    leastmost

  • Potassium (estimated)

    Lower than 56%

    Same value as 13 of 1,378 other records.

    leastmost

Questions

How many calories are in kitchen basics unsalted vegetable stock for cooking?
1 cup (240 ml): estimated 24 calories; protein: estimated 0 g, carbohydrates: estimated 6 g, fat: estimated 0 g.
How much protein is in kitchen basics unsalted vegetable stock for cooking?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in kitchen basics unsalted vegetable stock for cooking?
estimated 2.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 15 reported nutrients, per 100 ml+
Energy10 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference2.5 g
Fiber, total dietary0 g
Total Sugars1.7 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K42 mg
Sodium, Na88 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE38 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2626502, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.