Kitchen basics, Stock for cooking, Veal, Veal
Brandedby McCormick & Company, Inc.
estimated 24 calories in 1 cup (240 ml). Per 100 g, protein: estimated 0.83 g, carbohydrates: estimated 1.3 g, fat: estimated 0 g.
Kitchen basics, Stock for cooking, Veal, Veal, 1 cup (240 ml)
24 calories
Estimated calories
- Protein
- 2 gEstimated
- Carbs
- 3 gEstimated
- Fat
- 0 gEstimated
- Fiber
- 0 gEstimated
- Sugars
- 1 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories24
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C (estimated).
minerals
% of the Daily Value in this serving
- Sodium14% 331 mgEstimated
- Iron2% 0.36 mgEstimated
- Potassium2% 74.4 mgEstimated
Little or none: Calcium (estimated).
Ingredients
Stock (from beef and veal), Natural flavor, Vegetable stock (carrot, Mushroom, Onion, And red bell pepper), Salt, Tomato paste, And spice and herbs (black pepper, Bay leaf, Thyme).
- Brand
- Kitchen basics
- Made by
- McCormick & Company, Inc.
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 611443340365
- Category
- Canned Soup
- Label updated
- 2019-09-07
How it compares
Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium (estimated)
Lower than 86%
Same value as 1 of 2,267 other records.
leastmostCalcium (estimated)
Lower than 64%
Same value as 770 of 2,139 other records.
leastmostPotassium (estimated)
Lower than 60%
Same value as 1 of 1,378 other records.
leastmostProtein (estimated)
Lower than 59%
Same value as 163 of 2,269 other records.
leastmostCalories (estimated)
Lower than 59%
Same value as 23 of 2,272 other records.
leastmostTotal fat (estimated)
Lower than 56%
Same value as 1,004 of 2,260 other records.
leastmost
Questions
- How many calories are in kitchen basics, stock for cooking, veal, veal?
- 1 cup (240 ml): estimated 24 calories; protein: estimated 2 g, carbohydrates: estimated 3 g, fat: estimated 0 g.
- How much protein is in kitchen basics, stock for cooking, veal, veal?
- estimated 0.83 g per 100 g. Its estimated share of calories is 33%, using 4 kcal per gram of protein.
- How many net carbs are in kitchen basics, stock for cooking, veal, veal?
- estimated 1.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Similar foods
- Kitchen basics bone broth chicken, Original
- Kitchen basics turkey cooking stock, Original
- Kitchen basics unsalted vegetable cooking stock
- Kitchen basics vegetable cooking stock, Vegetable
- Kitchen basics organic stock for cooking, Beef
- Kitchen basics original beef stock for cooking
- Kitchen basics original beef stock for cooking
- Kitchen basics beef stock for cooking, Unsalted
All 15 reported nutrients, per 100 ml+
| Energy | 10 kcal |
| Protein | 0.83 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 1.3 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0.42 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0.15 mg |
| Potassium, K | 31 mg |
| Sodium, Na | 138 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 208 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2086361, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.