Kitchen basics creamy bean & vegetable organic stock, Creamy bean & vegetable

USDA name: Creamy bean & vegetable organic stock, Creamy bean & vegetable

Brandedby McCormick & Company, Inc.

estimated 70 calories in 1 cup (240 ml). Per 100 g, protein: estimated 2.9 g, carbohydrates: estimated 2.5 g, fat: estimated 0.62 g.

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Serving
1
≈ 240 g (estimated)
70EST. KCAL
Where the calories come from

Kitchen basics creamy bean & vegetable organic stock, Creamy bean & vegetable, 1 cup (240 ml)

70 calories

Estimated calories

  • Protein7 gEstimated40% of calories
  • Carbs6 gEstimated34% of calories

    incl. 0.96 g fiber · 3 g sugars

  • Fat1.5 gEstimated19% of calories

The nutrients listed account for 94% of the calories.

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240 ml)
Amount per serving
Calories70
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 269 mg12%
Total Carbohydrate 6 g2%
Dietary Fiber 0.96 g3%
Total Sugars 3 g
Protein 7 g
Calcium 0 mg0%
Iron 0.36 mg2%
Potassium 331 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

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minerals

% of the Daily Value in this serving

  • Sodium12% 269 mgEstimated
  • Potassium7% 331 mgEstimated
  • Iron2% 0.36 mgEstimated

Little or none: Calcium (estimated).

Ingredients

Ingredients: vegetable stock* [water, Cooked vegetables (carrots*, Onion*, Celery*, Mushroom*)], Soybean flour*, Lentil flour*, Tomato paste*, Garbanzo bean flour*, Pea protein powder*, Sea salt, Cane sugar*, Natural flavor*, Onion powder* & organic spice and herbs (black pepper*, Bay leaf*, Thyme*).

Brand
Kitchen basics
Made by
McCormick & Company, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
611443010886
Category
Canned Soup
Label updated
2020-07-25

How it compares

Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Lower than 88%

    Same value as 4 of 2,267 other records.

    leastmost

  • Sugars (estimated)

    Higher than 77%

    Same value as 38 of 2,233 other records.

    leastmost

  • Protein (estimated)

    Higher than 77%

    Same value as 34 of 2,269 other records.

    leastmost

  • Potassium (estimated)

    Higher than 75%

    Same value as 3 of 1,378 other records.

    leastmost

  • Calcium (estimated)

    Lower than 64%

    Same value as 770 of 2,139 other records.

    leastmost

  • Total fat (estimated)

    Higher than 61%

    Same value as 20 of 2,260 other records.

    leastmost

Questions

How many calories are in kitchen basics creamy bean & vegetable organic stock, creamy bean & vegetable?
1 cup (240 ml): estimated 70 calories; protein: estimated 7 g, carbohydrates: estimated 6 g, fat: estimated 1.5 g.
How much protein is in kitchen basics creamy bean & vegetable organic stock, creamy bean & vegetable?
estimated 2.9 g per 100 g. Its estimated share of calories is 40%, using 4 kcal per gram of protein.
How many net carbs are in kitchen basics creamy bean & vegetable organic stock, creamy bean & vegetable?
estimated 2.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 15 reported nutrients, per 100 ml+
Energy29 kcal
Protein2.9 g
Total lipid (fat)0.62 g
Carbohydrate, by difference2.5 g
Fiber, total dietary0.4 g
Total Sugars1.3 g
Calcium, Ca0 mg
Iron, Fe0.15 mg
Potassium, K138 mg
Sodium, Na112 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU312 iu
Fatty acids, total saturated0.42 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2106107, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.