Kitchen basics creamy bean & vegetable organic stock, Creamy bean & vegetable

USDA name: Creamy bean & vegetable organic stock, Creamy bean & vegetable

Brandedby McCormick & Company, Inc.

estimated 70 calories in 1 cup (240 ml). Per 100 g, protein: estimated 2.9 g, carbohydrates: estimated 2.5 g, fat: estimated 0.62 g.

Serving
1
≈ 240 g (estimated)
70EST. KCAL

Kitchen basics creamy bean & vegetable organic stock, Creamy bean & vegetable, 1 cup (240 ml)

70 calories

Estimated calories

Protein
7 gEstimated
Carbs
6 gEstimated
Fat
1.5 gEstimated
Fiber
0.96 gEstimated
Sugars
3 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240 ml)
Amount per serving
Calories70
Estimated
% Daily Value*
Total Fat 1.5 gEstimated2%
Saturated Fat 1 gEstimated5%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 269 mgEstimated12%
Total Carbohydrate 6 gEstimated2%
Dietary Fiber 0.96 gEstimated3%
Total Sugars 3 gEstimated
Protein 7 gEstimated
Calcium 0 mgEstimated0%
Iron 0.36 mgEstimated2%
Potassium 331 mgEstimated7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C (estimated).

    minerals

    % of the Daily Value in this serving

    • Sodium12% 269 mgEstimated
    • Potassium7% 331 mgEstimated
    • Iron2% 0.36 mgEstimated

    Little or none: Calcium (estimated).

    Ingredients

    Ingredients: vegetable stock* [water, Cooked vegetables (carrots*, Onion*, Celery*, Mushroom*)], Soybean flour*, Lentil flour*, Tomato paste*, Garbanzo bean flour*, Pea protein powder*, Sea salt, Cane sugar*, Natural flavor*, Onion powder* & organic spice and herbs (black pepper*, Bay leaf*, Thyme*).

    Brand
    Kitchen basics
    Made by
    McCormick & Company, Inc.
    Label serving
    1 cup
    Barcode (GTIN/UPC)
    611443010886
    Category
    Canned Soup
    Label updated
    2020-07-25

    How it compares

    Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium (estimated)

      Lower than 88%

      Same value as 4 of 2,267 other records.

      leastmost

    • Sugars (estimated)

      Higher than 77%

      Same value as 38 of 2,233 other records.

      leastmost

    • Protein (estimated)

      Higher than 77%

      Same value as 34 of 2,269 other records.

      leastmost

    • Potassium (estimated)

      Higher than 75%

      Same value as 3 of 1,378 other records.

      leastmost

    • Calcium (estimated)

      Lower than 64%

      Same value as 770 of 2,139 other records.

      leastmost

    • Total fat (estimated)

      Higher than 61%

      Same value as 20 of 2,260 other records.

      leastmost

    Questions

    How many calories are in kitchen basics creamy bean & vegetable organic stock, creamy bean & vegetable?
    1 cup (240 ml): estimated 70 calories; protein: estimated 7 g, carbohydrates: estimated 6 g, fat: estimated 1.5 g.
    How much protein is in kitchen basics creamy bean & vegetable organic stock, creamy bean & vegetable?
    estimated 2.9 g per 100 g. Its estimated share of calories is 40%, using 4 kcal per gram of protein.
    How many net carbs are in kitchen basics creamy bean & vegetable organic stock, creamy bean & vegetable?
    estimated 2.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
    All 15 reported nutrients, per 100 ml+
    Energy29 kcal
    Protein2.9 g
    Total lipid (fat)0.62 g
    Carbohydrate, by difference2.5 g
    Fiber, total dietary0.4 g
    Total Sugars1.3 g
    Calcium, Ca0 mg
    Iron, Fe0.15 mg
    Potassium, K138 mg
    Sodium, Na112 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU312 iu
    Fatty acids, total saturated0.42 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2106107, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.