King's hawaiian hawaiian sweet sliced bread, Coconut macadamia nut

USDA name: Hawaiian sweet sliced bread, Coconut macadamia nut

Brandedby King's Hawaiian Bakery West

140 calories in 1.3 oz (38 g). Per 100 g, protein: 7.9 g, carbohydrates: 52.6 g, fat: 15.8 g.

Among the other records in Breads & Buns, per 100 g: more total fat than 96%, and more sugars than 96%.

Compare with another food →

Serving
1
= 38 g
140KCAL
Where the calories come from

King's hawaiian hawaiian sweet sliced bread, Coconut macadamia nut, 1.3 oz (38 g)

140 calories

  • Protein3 g8% of calories
  • Carbs20 g55% of calories

    incl. 0.99 g fiber · 7 g sugars

  • Fat6 g37% of calories

Nutrition Facts

Serving size1.3 oz (38 g)
Amount per serving
Calories
140
% Daily Value*
Total Fat 6 g8%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 14.8 mg5%
Sodium 105 mg5%
Total Carbohydrate 20 g7%
Dietary Fiber 0.99 g4%
Total Sugars 7 g
Protein 3 g
Calcium 0 mg0%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 073435099307 · We may earn a commission

Ingredients

Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Sugar, Desiccated coconut, Dry roasted macadamia nuts, Butter (pasteurized cream, Salt), Contains less than 2% of each of the following: eggs, Potato flour, Dried yeast, Whey, Soy flour, Dried honey, Nonfat milk, Salt, Invert sugar, Wheat starch, Inactive yeast, Propylene glycol, Sodium stearoyl lactylate, Degerminated yellow corn flour, Natural and artificial flavor, Sorbic acid preservative, Monocalcium phosphate, Calcium stearate, Sodium silicoaluminate, Sunflower lecithin, Sorbitan monostearate, Ascorbic acid added as a dough conditioner, Tragacanth gum, Maltodextrin, Enzymes, Sodium caseinate, Sodium metabisulfite preservative, Mono- and diglycerides, Microcrystalline cellulose.

Brand
King's hawaiian
Made by
King's Hawaiian Bakery West
Label serving
1.3 oz
Barcode (GTIN/UPC)
073435099307
Category
Breads & Buns
Label updated
2017-11-12

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 96%

    Same value as 16 of 9,997 other records.

    leastmost
  • Sugars

    Higher than 96%

    Same value as 9 of 9,979 other records.

    leastmost
  • Sodium

    Lower than 94%

    Same value as 4 of 9,997 other records.

    leastmost
  • Calories

    Higher than 92%

    Same value as 20 of 10,024 other records.

    leastmost
  • Calcium

    Lower than 83%

    Same value as 1,702 of 9,873 other records.

    leastmost
  • Protein

    Lower than 70%

    Same value as 130 of 9,990 other records.

    leastmost

Questions

How many calories are in king's hawaiian hawaiian sweet sliced bread, coconut macadamia nut?
1.3 oz (38 g): 140 calories; protein: 3 g, carbohydrates: 20 g, fat: 6 g.
How much protein is in king's hawaiian hawaiian sweet sliced bread, coconut macadamia nut?
7.9 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in king's hawaiian hawaiian sweet sliced bread, coconut macadamia nut?
50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy368 kcal
Protein7.9 g
Total lipid (fat)15.8 g
Carbohydrate, by difference52.6 g
Fiber, total dietary2.6 g
Total Sugars18.4 g
Calcium, Ca0 mg
Iron, Fe2.8 mg
Sodium, Na276 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated7.9 g
Fatty acids, total trans0 g
Cholesterol39 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1928615, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.