King's hawaiian hawaiian sweet jalapeno rolls

USDA name: Hawaiian sweet jalapeno rolls

Brandedby King's Hawaiian Bakery West

90 calories in 1 onz (28 g). Per 100 g, protein: 7.1 g, carbohydrates: 53.6 g, fat: 7.1 g.

Serving
1
= 28 g
90KCAL

King's hawaiian hawaiian sweet jalapeno rolls, 1 onz (28 g)

90 calories

Protein
2 g
Carbs
15 g
Fat
2 g
Fiber
0 g
Sugars
5 g

Nutrition Facts

Serving size1 onz (28 g)
Amount per serving
Calories
90
% Daily Value*
Total Fat 2 g3%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 10.1 mg3%
Sodium 105 mg5%
Total Carbohydrate 15 g5%
Dietary Fiber 0 g0%
Total Sugars 5 g
Protein 2 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium5% 105 mg
    • Iron4% 0.72 mg

    Little or none: Calcium.

    Ingredients

    Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Sugar, Butter (pasteurized cream, Salt), Diced green chile peppers (green chile peppers, Water, Salt, Citric acid preservative), Jalapeno peppers in brine (jalapeno peppers, Water, Vinegar, Salt), Eggs, Contains less than 2% of each of the following: potato flour, Whey, Dried yeast, Nonfat milk, Soy flour, Salt, Wheat gluten, Sodium stearoyl lactylate, Datem, Crushed pepper, Degeriminated yellow corn flour, Cumin seed, Cayenne pepper, Monocalcium phosphate, Sorbic acid preservative, Oregano, Wheat flour, Calcium sulfate, Sodium silicoaluminate, Wheat starch, Ammonium sulfate, Sorbitanmonostearate, Ascorbic acid added as a dough conditioner, Enzymes, Mono- and diglycerides, Microcrystalline cellulose, Calcium silicate.

    Brand
    King's hawaiian
    Made by
    King's Hawaiian Bakery West
    Label serving
    1 onz
    Barcode (GTIN/UPC)
    073435081005
    Category
    Breads & Buns
    Label updated
    2019-03-30

    How it compares

    Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 95%

      Same value as 25 of 10,016 other records.

      leastmost
    • Fiber

      Lower than 91%

      Same value as 938 of 10,001 other records.

      leastmost
    • Calories

      Higher than 87%

      Same value as 72 of 10,061 other records.

      leastmost
    • Total fat

      Higher than 83%

      Same value as 82 of 10,035 other records.

      leastmost
    • Calcium

      Lower than 83%

      Same value as 1,706 of 9,892 other records.

      leastmost
    • Sodium

      Lower than 80%

      Same value as 87 of 10,032 other records.

      leastmost

    Questions

    How many calories are in king's hawaiian hawaiian sweet jalapeno rolls?
    1 onz (28 g): 90 calories; protein: 2 g, carbohydrates: 15 g, fat: 2 g.
    How much protein is in king's hawaiian hawaiian sweet jalapeno rolls?
    7.1 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
    How many net carbs are in king's hawaiian hawaiian sweet jalapeno rolls?
    53.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy321 kcal
    Protein7.1 g
    Total lipid (fat)7.1 g
    Carbohydrate, by difference53.6 g
    Fiber, total dietary0 g
    Total Sugars17.9 g
    Calcium, Ca0 mg
    Iron, Fe2.6 mg
    Sodium, Na375 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU357 iu
    Fatty acids, total saturated3.6 g
    Fatty acids, total trans0 g
    Cholesterol36 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2090264, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.