King arthur flour stabilized wheat germ
USDA name: Stabilized wheat germ
Brandedby The King Arthur Flour Company, Inc.
40 calories in 2 Tbsp (12 g). Per 100 g, protein: 33.3 g, carbohydrates: 50 g, fat: 8.3 g.
Among the other records in Flours & Corn Meal, per 100 g: more protein than 98%, and more iron than 97%.
King arthur flour stabilized wheat germ, 2 Tbsp (12 g)
40 calories
- Protein4 g33% of calories
- Carbs6 g49% of calories
incl. 2 g fiber · 1.0 g sugars
- Fat1.0 g18% of calories
Nutrition Facts
Calories40
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 071012300242 · We may earn a commission
Ingredients
Wheat germ.
- Brand
- King arthur flour
- Made by
- The King Arthur Flour Company, Inc.
- Label serving
- 2 Tbsp
- Barcode (GTIN/UPC)
- 071012300242
- Category
- Flours & Corn Meal
- Label updated
- 2017-09-20
How it compares
Against other records in Flours & Corn Meal, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 98%
Same value as 5 of 1,308 other records.
leastmostIron
Higher than 97%
Same value as 3 of 1,218 other records.
leastmostSugars
Higher than 92%
Same value as 4 of 1,168 other records.
leastmostCarbohydrates
Lower than 91%
Same value as 8 of 1,309 other records.
leastmostFiber
Higher than 90%
Same value as 13 of 1,209 other records.
leastmostTotal fat
Higher than 89%
Same value as 0 of 1,305 other records.
leastmost
Questions
- How many calories are in king arthur flour stabilized wheat germ?
- 2 Tbsp (12 g): 40 calories; protein: 4 g, carbohydrates: 6 g, fat: 1.0 g.
- How much protein is in king arthur flour stabilized wheat germ?
- 33.3 g per 100 g. Its estimated share of calories is 40%, using 4 kcal per gram of protein.
- How many net carbs are in king arthur flour stabilized wheat germ?
- 33.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 333 kcal |
| Protein | 33.3 g |
| Total lipid (fat) | 8.3 g |
| Carbohydrate, by difference | 50 g |
| Fiber, total dietary | 16.7 g |
| Total Sugars | 8.3 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 9 mg |
| Sodium, Na | 0 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2082046, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.