Kinder's thai BBQ with chili, Ginger & garlic cooking sauce & glaze, Thai BBQ with chili, Ginger & garlic

USDA name: Thai BBQ with chili, Ginger & garlic cooking sauce & glaze, Thai BBQ with chili, Ginger & garlic

Brandedby P. K. Kinder Co., Inc.

30 calories in 1 Tbsp (19 g). Per 100 g, protein: 5.3 g, carbohydrates: 36.8 g, fat: 0 g.

Serving
1
= 19 g
30KCAL

Kinder's thai BBQ with chili, Ginger & garlic cooking sauce & glaze, Thai BBQ with chili, Ginger & garlic, 1 Tbsp (19 g)

30 calories

Protein
1.0 g
Carbs
7 g
Fat
0 g
Fiber
0 g
Sugars
6 g

Nutrition Facts

Serving size1 Tbsp (19 g)
Amount per serving
Calories30
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 370 mg16%
Total Carbohydrate 7 g3%
Dietary Fiber 0 g0%
Total Sugars 6 g
Includes Added Sugars 6 g12%
Protein 1.0 g
Vitamin D 0 mcg0%
Calcium 4.9 mg0%
Iron 0 mg0%
Potassium 33.1 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium16% 370 mg
    • Potassium1% 33.1 mg

    Little or none: Calcium, Iron.

    Ingredients

    Soy sauce (water, Wheat, Soybeans, Salt), Sugar, Tomato puree (water, Tomato paste), Ginger, Shallot powder, Citric acid, Dehydrated garlic, Spices, Chili pepper, Lime juice powder (maltodextrin, Lime juice concentrate), Xanthan gum, Dehydrated onion, Yeast extract, Jalapeo pepper powder, Natural flavors (including lemongrass).

    Brand
    Kinder's
    Made by
    P. K. Kinder Co., Inc.
    Label serving
    1 Tbsp
    Barcode (GTIN/UPC)
    755795657013
    Category
    Ketchup, Mustard, BBQ & Cheese Sauce
    Label updated
    2023-07-15

    How it compares

    Against other records in Ketchup, Mustard, BBQ & Cheese Sauce, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Higher than 96%

      Same value as 7 of 6,825 other records.

      leastmost

    • Sodium

      Higher than 85%

      Same value as 0 of 6,827 other records.

      leastmost

    • Carbohydrates

      Higher than 80%

      Same value as 3 of 6,808 other records.

      leastmost

    • Sugars

      Higher than 78%

      Same value as 4 of 5,669 other records.

      leastmost

    • Calcium

      Higher than 75%

      Same value as 10 of 4,063 other records.

      leastmost

    • Calories

      Higher than 68%

      Same value as 11 of 6,865 other records.

      leastmost

    Questions

    How many calories are in kinder's thai bbq with chili, ginger & garlic cooking sauce & glaze, thai bbq with chili, ginger & garlic?
    1 Tbsp (19 g): 30 calories; protein: 1.0 g, carbohydrates: 7 g, fat: 0 g.
    How much protein is in kinder's thai bbq with chili, ginger & garlic cooking sauce & glaze, thai bbq with chili, ginger & garlic?
    5.3 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
    How many net carbs are in kinder's thai bbq with chili, ginger & garlic cooking sauce & glaze, thai bbq with chili, ginger & garlic?
    36.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy158 kcal
    Protein5.3 g
    Total lipid (fat)0 g
    Carbohydrate, by difference36.8 g
    Fiber, total dietary0 g
    Total Sugars31.6 g
    Sugars, added31.6 g
    Calcium, Ca26 mg
    Iron, Fe0 mg
    Potassium, K174 mg
    Sodium, Na1,947 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2627779, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.