Kikka carrot curry kimchi roll

Ingredients

Milled rice (water, Milled rice, Sugar, Distilled vinegar, Rice vinegar, Salt, Brown sugar), Brown rice (water, Brown rice, Distilled vinegar, Rice vinegar, Honey, Salt), Kimchi (salted napa cabbage [napa cabbage, Salt], Rice starch, Red pepper powder, Scallion, Garlic, Leeks, Ginger, Sugar, Mushroom extract [shiitake mushroom, Black hoof mushroom], Shiitake mushroom), Cucumber, Curry cream cheese (cream cheese [pasteurized milk and cream, Salt, Carob bean gum, Cheese culture), Curry powder [coriander, Turmeric, Cumin, Fennel, Fenugreek, Black pepper, Granulated garlic, Cassia cinnamon, Cloves, Cayenne], Garam masala [black cardamom, Green cardamom, Nutgmeg, Cinnamon, Dry ginger, Bay leaf, Caraway, Mace, Black cumin, Mustard]), Sweet chili sauce (water, Sugar, Red chili, Cornstarch, Turnip, Carrot, Garlic, Salt, Acetic acid, Citric acid, Xanthan gum), Honey ginger (ginger, Water, Salt, Honey, Sugar, Vinegar, Citric acid, Malic acid), Green mustard (water, Horse-radish, Mustard, Corn flour, Spirulina), Soy sauce (water, Wheat, Soybean, Salt, Alcohol), Carrot ginger wrap (carrot, Dried carrot, Soy protein isolate, Fruit pectin, Dried ginger, Vegetable glycerin, Cellulose powder, Water), Scallion, Shredded chili pepper.