Key ingredient market, Port wine cheddar spread

Brandedby Caldo International Inc.

100 calories in 2 Tbsp (28 g). Per 100 g, protein: 10.7 g, carbohydrates: 3.6 g, fat: 32.1 g.

Among the other records in Cheese, per 100 g: more vitamin C than 97%, and more iron than 96%.

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Serving
1
= 28 g
100KCAL
Where the calories come from

Key ingredient market, Port wine cheddar spread, 2 Tbsp (28 g)

100 calories

  • Protein3 g12% of calories
  • Carbs1.0 g4% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat9 g84% of calories

Nutrition Facts

Serving size2 Tbsp (28 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 9 g12%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 24.9 mg8%
Sodium 115 mg5%
Total Carbohydrate 1.0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 3 g
Calcium 80.1 mg6%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 013964484229 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Calcium6% 80.1 mg
  • Sodium5% 115 mg
  • Iron2% 0.36 mg

Ingredients

Cheddar cheese (cultured pasteurized milk, Salt, Enzymes, Calcium chloride), Water, Cream, Whey protein concentrate, Reduced lactose whey, Whey, Cultured dextrose, Salt, Guar gum, Port wine, Natural red wine coloring (caramel color, Red beet juice, Purple, Carrot extract)

Brand
Key ingredient market
Made by
Caldo International Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
013964484229
Category
Cheese
Label updated
2021-06-27

How it compares

Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 97%

    Same value as 57 of 7,619 other records.

    leastmost

  • Iron

    Higher than 96%

    Same value as 276 of 16,255 other records.

    leastmost

  • Protein

    Lower than 82%

    Same value as 252 of 16,747 other records.

    leastmost

  • Sodium

    Lower than 82%

    Same value as 76 of 16,740 other records.

    leastmost

  • Calcium

    Lower than 76%

    Same value as 208 of 16,627 other records.

    leastmost

  • Total fat

    Higher than 68%

    Same value as 3,744 of 16,767 other records.

    leastmost

Questions

How many calories are in key ingredient market, port wine cheddar spread?
2 Tbsp (28 g): 100 calories; protein: 3 g, carbohydrates: 1.0 g, fat: 9 g.
How much protein is in key ingredient market, port wine cheddar spread?
10.7 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in key ingredient market, port wine cheddar spread?
3.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy357 kcal
Protein10.7 g
Total lipid (fat)32.1 g
Carbohydrate, by difference3.6 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca286 mg
Iron, Fe1.3 mg
Sodium, Na411 mg
Vitamin C, total ascorbic acid4.3 mg
Vitamin A, IU1,071 iu
Fatty acids, total saturated21.4 g
Fatty acids, total trans0 g
Cholesterol89 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2054053, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.