Ken's steak house three cheese italian parmesan, Asiago and romano dressing & marinade, Three cheese italian

USDA name: Three cheese italian parmesan, Asiago and romano dressing & marinade, Three cheese italian

Brandedby Ken's Foods, Inc.

110 calories in 2 Tbsp (32 g). Per 100 g, protein: 3.1 g, carbohydrates: 6.3 g, fat: 34.4 g.

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Serving
1
= 32 g
110KCAL
Where the calories come from

Ken's steak house three cheese italian parmesan, Asiago and romano dressing & marinade, Three cheese italian, 2 Tbsp (32 g)

110 calories

  • Protein1.0 g4% of calories
  • Carbs2 g7% of calories

    incl. 0 g fiber · 2 g sugars

  • Fat11 g89% of calories

Nutrition Facts

Serving size2 Tbsp (32 g)
Amount per serving
Calories110
% Daily Value*
Total Fat 11 g14%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 350 mg15%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 2 g
Includes Added Sugars 2 g4%
Protein 1.0 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 041335001461 · We may earn a commission

Ingredients

Canola oil, Water, Distilled vinegar, Sugar, Red wine vinegar, Olive oil, Salt, Parmesan cheese (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes), Contains less than 2% of romano cheese (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes), Asiago cheese (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes), Natural flavor, Garlic,* spice, Onion*, Xanthan gum, Maltodextrin, Basil, Potassium sorbate and sodium benzoate (preservatives), Yeast extract, Paprika, Onion, Garlic, Corn starch, Calcium disodium edta (to protect flavor), Annatto extract (color), Autolyzed yeast extract, Oleoresin paprika (color).

Brand
Ken's steak house
Made by
Ken's Foods, Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
041335001461
Category
Salad Dressing & Mayonnaise
Label updated
2023-07-05

How it compares

Against other records in Salad Dressing & Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 84%

    Same value as 7 of 5,764 other records.

    leastmost

  • Carbohydrates

    Lower than 75%

    Same value as 12 of 5,743 other records.

    leastmost

  • Protein

    Higher than 75%

    Same value as 16 of 5,786 other records.

    leastmost

  • Calories

    Lower than 54%

    Same value as 8 of 5,781 other records.

    leastmost

  • Total fat

    Higher than 53%

    Same value as 8 of 5,768 other records.

    leastmost

  • Sugars

    Lower than 53%

    Same value as 21 of 5,360 other records.

    leastmost

Questions

How many calories are in ken's steak house three cheese italian parmesan, asiago and romano dressing & marinade, three cheese italian?
2 Tbsp (32 g): 110 calories; protein: 1.0 g, carbohydrates: 2 g, fat: 11 g.
How much protein is in ken's steak house three cheese italian parmesan, asiago and romano dressing & marinade, three cheese italian?
3.1 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in ken's steak house three cheese italian parmesan, asiago and romano dressing & marinade, three cheese italian?
6.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy344 kcal
Protein3.1 g
Total lipid (fat)34.4 g
Carbohydrate, by difference6.3 g
Fiber, total dietary0 g
Total Sugars6.3 g
Sugars, added6.2 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na1,094 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated4.7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2621640, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.