Kemps vanilla with luscious strawberry rhubarb swirl and oatmeal cookie pieces premium ice cream, Strawberry rhubarb cobbler

USDA name: Vanilla with luscious strawberry rhubarb swirl and oatmeal cookie pieces premium ice cream, Strawberry rhubarb cobbler

Brandedby Kemps Llc

210 calories in 2/3 cup (94 g). Per 100 g, protein: 3.2 g, carbohydrates: 27.7 g, fat: 10.6 g.

Serving
1
= 94 g
210KCAL

Kemps vanilla with luscious strawberry rhubarb swirl and oatmeal cookie pieces premium ice cream, Strawberry rhubarb cobbler, 2/3 cup (94 g)

210 calories

Protein
3 g
Carbs
26 g
Fat
10 g
Fiber
0 g
Sugars
23 g

Nutrition Facts

Serving size2/3 cup (94 g)
Amount per serving
Calories
210
% Daily Value*
Total Fat 10 g13%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 45.1 mg15%
Sodium 75.2 mg3%
Total Carbohydrate 26 g9%
Dietary Fiber 0 g0%
Total Sugars 23 g
Includes Added Sugars 16 g32%
Protein 3 g
Calcium 99.6 mg8%
Iron 0 mg0%
Potassium 170 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium8% 99.6 mg
  • Potassium4% 170 mg
  • Sodium3% 75.2 mg

Little or none: Iron.

Ingredients

Sweet cream buttermilk, Cream, Strawberry rhubarb swirl (corn syrup, Strawberries, Sugar, Rhubarb juice, Water, Cornstarch, Citric acid, Carob bean gum, Fruit and vegetable juice [color], Natural flavor), Sugar, Oatmeal cookie pieces (sugar, Rolled oats, Unenriched wheat flour, Butter [cream, Salt], Coconut oil, Brown sugar, Pasteurized eggs, Water, Baking powder [sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate], Baking soda, Salt), Whey, Contains less than 2% of natural flavor, Carob bean gum, Guar gum.

Brand
Kemps
Made by
Kemps Llc
Label serving
2/3 cup
Barcode (GTIN/UPC)
041483042897
Category
Ice Cream & Frozen Yogurt
Label updated
2019-04-17

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 75%

    Same value as 21 of 13,056 other records.

    leastmost
  • Protein

    Lower than 58%

    Same value as 69 of 13,066 other records.

    leastmost
  • Sodium

    Higher than 56%

    Same value as 171 of 13,078 other records.

    leastmost
  • Calories

    Higher than 56%

    Same value as 38 of 13,111 other records.

    leastmost
  • Potassium

    Higher than 56%

    Same value as 43 of 7,590 other records.

    leastmost
  • Total fat

    Higher than 53%

    Same value as 27 of 13,077 other records.

    leastmost

Questions

How many calories are in kemps vanilla with luscious strawberry rhubarb swirl and oatmeal cookie pieces premium ice cream, strawberry rhubarb cobbler?
2/3 cup (94 g): 210 calories; protein: 3 g, carbohydrates: 26 g, fat: 10 g.
How much protein is in kemps vanilla with luscious strawberry rhubarb swirl and oatmeal cookie pieces premium ice cream, strawberry rhubarb cobbler?
3.2 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in kemps vanilla with luscious strawberry rhubarb swirl and oatmeal cookie pieces premium ice cream, strawberry rhubarb cobbler?
27.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy223 kcal
Protein3.2 g
Total lipid (fat)10.6 g
Carbohydrate, by difference27.7 g
Fiber, total dietary0 g
Total Sugars24.5 g
Sugars, added17 g
Calcium, Ca106 mg
Iron, Fe0 mg
Potassium, K181 mg
Sodium, Na80 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated7.5 g
Fatty acids, total trans0 g
Cholesterol48 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1964075, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.