Kemps vanilla ice cream sundae cups with chocolate and strawberry sauce, Vanilla

USDA name: Vanilla ice cream sundae cups with chocolate and strawberry sauce, Vanilla

Brandedby Kemps Llc

110 calories in 3 oz (53 g). Per 100 g, protein: 1.9 g, carbohydrates: 30.2 g, fat: 9.4 g.

Among the other records in Ice Cream & Frozen Yogurt, per 100 g: less protein than 83%, and more carbohydrates than 71%.

Compare with another food →

Serving
1
= 53 g
110KCAL
Where the calories come from

Kemps vanilla ice cream sundae cups with chocolate and strawberry sauce, Vanilla, 3 oz (53 g)

110 calories

  • Protein1 g4% of calories
  • Carbs16 g57% of calories

    incl. 0 g fiber · 12 g sugars

  • Fat5 g40% of calories

Nutrition Facts

Serving size3 oz (53 g)
Amount per serving
Calories
110
% Daily Value*
Total Fat 5 g6%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 20.1 mg7%
Sodium 35 mg2%
Total Carbohydrate 16 g6%
Dietary Fiber 0 g0%
Total Sugars 12 g
Protein 1 g
Calcium 59.9 mg5%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 041483016546 · We may earn a commission

Ingredients

Chocolate: milkfat and nonfat milk, Buttermilk, Sugar, Corn syrup, Chocolate sauce (corn syrup, High fructose corn syrup, Water, Cocoa processed with alkali, Modified corn starch, Sugar), High fructose corn syrup, Whey, Mono and diglycerides, Guar gum, Carob bean gum, Polysorbate 80, Carrageenan, Natural and artificial vanilla flavor. Strawberry: milkfat and nonfat milk, Buttermilk, Sugar, Corn syrup, Strawberry sauce (high fructose corn syrup, Strawberries, Corn syrup, Sugar, Water, Modified corn starch, Natural flavor, Citric acid, Carrageenan, Red 40), High fructose corn syrup, Whey, Mono and diglycerides, Guar gum, Carob bean gum, Polysorbate 80, Carrageenan, Natural and artificial vanilla flavor.

Brand
Kemps
Made by
Kemps Llc
Label serving
3 oz
Barcode (GTIN/UPC)
041483016546
Category
Ice Cream & Frozen Yogurt
Label updated
2020-04-08

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 83%

    Same value as 8 of 13,039 other records.

    leastmost
  • Carbohydrates

    Higher than 71%

    Same value as 15 of 13,006 other records.

    leastmost
  • Sodium

    Lower than 58%

    Same value as 111 of 13,051 other records.

    leastmost
  • Sugars

    Higher than 58%

    Same value as 18 of 13,029 other records.

    leastmost
  • Total fat

    Lower than 58%

    Same value as 13 of 13,050 other records.

    leastmost
  • Calcium

    Higher than 56%

    Same value as 134 of 12,671 other records.

    leastmost

Questions

How many calories are in kemps vanilla ice cream sundae cups with chocolate and strawberry sauce, vanilla?
3 oz (53 g): 110 calories; protein: 1 g, carbohydrates: 16 g, fat: 5 g.
How much protein is in kemps vanilla ice cream sundae cups with chocolate and strawberry sauce, vanilla?
1.9 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in kemps vanilla ice cream sundae cups with chocolate and strawberry sauce, vanilla?
30.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy208 kcal
Protein1.9 g
Total lipid (fat)9.4 g
Carbohydrate, by difference30.2 g
Fiber, total dietary0 g
Total Sugars22.6 g
Calcium, Ca113 mg
Iron, Fe0 mg
Sodium, Na66 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU377 iu
Fatty acids, total saturated5.7 g
Fatty acids, total trans0 g
Cholesterol38 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2155317, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.