Kemps reduced fat ice cream, Chocolate monster

USDA name: Reduced fat ice cream, Chocolate monster

Brandedby Kemps Llc

150 calories in 1/2 cup (65 g). Per 100 g, protein: 4.6 g, carbohydrates: 32.3 g, fat: 9.2 g.

Among the other records in Ice Cream & Frozen Yogurt, per 100 g: more carbohydrates than 81%, and more protein than 81%.

Compare with another food →

Serving
1
= 65 g
150KCAL
Where the calories come from

Kemps reduced fat ice cream, Chocolate monster, 1/2 cup (65 g)

150 calories

  • Protein3 g8% of calories
  • Carbs21 g56% of calories

    incl. 0 g fiber · 15 g sugars

  • Fat6 g36% of calories

Nutrition Facts

Serving size1/2 cup (65 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 6 g8%
Saturated Fat 3.5 g17%
Trans Fat 0 g
Cholesterol 20.1 mg7%
Sodium 74.8 mg3%
Total Carbohydrate 21 g8%
Dietary Fiber 0 g0%
Total Sugars 15 g
Protein 3 g
Calcium 80 mg6%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 041483037428 · We may earn a commission

Ingredients

Milkfat and nonfat milk, Sweet cream buttermilk, Caramel swirl (corn syrup, Sweetened condensed skim milk [condensed skim milk, Sugar, Corn syrup], Water, Sugar, Cream, Butter [cream, Salt], Salt, Sodium alginate, Xanthan gum, Mono and diglycerides, Natural flavor, Pectin, Sodium bicarbonate, Sodium citrate), High fructose corn syrup, Sugar, Chocolaty covered nuts and toffee blend (roasted peanuts [peanuts, Peanut and/or soybean oil], Sugar, Coconut oil, Cocoa processed with alkali, Cocoa, Roasted almonds [almonds, Canola and/or safflower oil], Roasted pecans [pecans, Cottonseed oil], Butterfat, Almonds, Butter [cream, Salt], Corn syrup, Salt, Soy lecithin, Skim milk, Milk, Natural flavor), Corn syrup, Whey, Cocoa (processed with alkali), Contains less than 2% of maltodextrin, Pasteurized egg yolks, Mono and diglycerides, Guar gum, Calcium sulfate, Carob bean gum, Carrageenan.

Brand
Kemps
Made by
Kemps Llc
Label serving
1/2 cup
Barcode (GTIN/UPC)
041483037428
Category
Ice Cream & Frozen Yogurt
Label updated
2018-01-24

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 81%

    Same value as 54 of 13,006 other records.

    leastmost
  • Protein

    Higher than 81%

    Same value as 166 of 13,039 other records.

    leastmost
  • Sodium

    Higher than 80%

    Same value as 69 of 13,051 other records.

    leastmost
  • Calcium

    Higher than 71%

    Same value as 397 of 12,671 other records.

    leastmost
  • Sugars

    Higher than 62%

    Same value as 201 of 13,029 other records.

    leastmost
  • Calories

    Higher than 62%

    Same value as 168 of 13,084 other records.

    leastmost

Questions

How many calories are in kemps reduced fat ice cream, chocolate monster?
1/2 cup (65 g): 150 calories; protein: 3 g, carbohydrates: 21 g, fat: 6 g.
How much protein is in kemps reduced fat ice cream, chocolate monster?
4.6 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in kemps reduced fat ice cream, chocolate monster?
32.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy231 kcal
Protein4.6 g
Total lipid (fat)9.2 g
Carbohydrate, by difference32.3 g
Fiber, total dietary0 g
Total Sugars23.1 g
Calcium, Ca123 mg
Iron, Fe0 mg
Sodium, Na115 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU308 iu
Fatty acids, total saturated5.4 g
Fatty acids, total trans0 g
Cholesterol31 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1918082, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.