Kemps fudge & peanut butter cups vanilla premium ice cream, Fudge swirl & peanut butter cup pieces, Fudge & peanut butter cups

USDA name: Fudge & peanut butter cups vanilla premium ice cream, Fudge swirl & peanut butter cup pieces, Fudge & peanut butter cups

Brandedby Kemps Llc

250 calories in 2/3 cup (94 g). Per 100 g, protein: 4.3 g, carbohydrates: 26.6 g, fat: 17 g.

Serving
1
= 94 g
250KCAL

Kemps fudge & peanut butter cups vanilla premium ice cream, Fudge swirl & peanut butter cup pieces, Fudge & peanut butter cups, 2/3 cup (94 g)

250 calories

Protein
4 g
Carbs
25 g
Fat
16 g
Fiber
1 g
Sugars
23 g

Nutrition Facts

Serving size2/3 cup (94 g)
Amount per serving
Calories
250
% Daily Value*
Total Fat 16 g21%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 45.1 mg15%
Sodium 105 mg5%
Total Carbohydrate 25 g9%
Dietary Fiber 1 g4%
Total Sugars 23 g
Includes Added Sugars 18 g36%
Protein 4 g
Calcium 110 mg8%
Iron 1.1 mg6%
Potassium 240 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium8% 110 mg
  • Iron6% 1.1 mg
  • Potassium5% 240 mg
  • Sodium5% 105 mg

Ingredients

Sweet cream buttermilk, Cream, Sugar, Fudge swirl (powdered sugar [sugar, Cornstarch], Vegetable oil [peanut and/or cottonseed and/or palm], Cocoa processed with alkali, Whey, Soy lecithin, Salt, Natural flavor), Peanut butter cup pieces (sugar, Coconut oil, Peanut butter [peanuts, Salt], Partially defatted peanut flour, Skim milk, Milk, Cocoa processed with alkali, Salt, Soy lecithin, Natural flavor), Whey, Contains less than 2% of natural flavor, Carob bean gum, Guar gum, Annatto extract (color).

Brand
Kemps
Made by
Kemps Llc
Label serving
2/3 cup
Barcode (GTIN/UPC)
041483043177
Category
Ice Cream & Frozen Yogurt
Label updated
2020-09-03

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 90%

    Same value as 25 of 13,077 other records.

    leastmost
  • Iron

    Higher than 89%

    Same value as 12 of 12,616 other records.

    leastmost
  • Potassium

    Higher than 88%

    Same value as 18 of 7,590 other records.

    leastmost
  • Calories

    Higher than 82%

    Same value as 36 of 13,111 other records.

    leastmost
  • Sodium

    Higher than 78%

    Same value as 73 of 13,078 other records.

    leastmost
  • Sugars

    Higher than 75%

    Same value as 21 of 13,056 other records.

    leastmost

Questions

How many calories are in kemps fudge & peanut butter cups vanilla premium ice cream, fudge swirl & peanut butter cup pieces, fudge & peanut butter cups?
2/3 cup (94 g): 250 calories; protein: 4 g, carbohydrates: 25 g, fat: 16 g.
How much protein is in kemps fudge & peanut butter cups vanilla premium ice cream, fudge swirl & peanut butter cup pieces, fudge & peanut butter cups?
4.3 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in kemps fudge & peanut butter cups vanilla premium ice cream, fudge swirl & peanut butter cup pieces, fudge & peanut butter cups?
25.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy266 kcal
Protein4.3 g
Total lipid (fat)17 g
Carbohydrate, by difference26.6 g
Fiber, total dietary1.1 g
Total Sugars24.5 g
Sugars, added19.1 g
Calcium, Ca117 mg
Iron, Fe1.2 mg
Potassium, K255 mg
Sodium, Na112 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated9.6 g
Fatty acids, total trans0 g
Cholesterol48 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2158875, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.