Kemps blueberry cheesecake premium ice cream with graham cracker swirl, Blueberries & topped with oatmeal cookie pieces, Blueberry cheesecake
USDA name: Blueberry cheesecake premium ice cream with graham cracker swirl, Blueberries & topped with oatmeal cookie pieces, Blueberry cheesecake
Brandedby Kemps Llc
240 calories in 2/3 cup (94 g). Per 100 g, protein: 3.2 g, carbohydrates: 27.7 g, fat: 13.8 g.
Kemps blueberry cheesecake premium ice cream with graham cracker swirl, Blueberries & topped with oatmeal cookie pieces, Blueberry cheesecake, 2/3 cup (94 g)
240 calories
- Protein
- 3 g
- Carbs
- 26 g
- Fat
- 13 g
- Fiber
- 0 g
- Sugars
- 23 g
Nutrition Facts
Calories240
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Calcium7% 90.2 mg
- Sodium5% 125 mg
- Potassium3% 150 mg
Little or none: Iron.
Ingredients
Sweet cream buttermilk, Cream, Liquid sugar (sugar, Water), Graham cracker swirl (graham cracker [wheat flour, Graham flour, Sugar, Palm oil, Molasses, Honey, Salt, Baking soda], Soybean oil, Powdered sugar [sugar, Cornstarch], Coconut oil, Mono & diglycerides, Soy lecithin, Salt), Blueberries (blueberries, Sugar, Water, Pectin, Natural flavor), Oatmeal pieces (sugar, Rolled oats, Wheat flour, Butter [cream, Salt], Coconut oil, Brown sugar, Pasteurized eggs, Water, Baking powder [sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate], Baking soda, Salt), Cheesecake flavor base (water, Sugar, Cream cheese [milk, Cream, Salt], Natural flavor, Salt, Pectin), Whey, Contains less than 2% of natural flavor, Citric acid, Carob bean gum, Guar gum.
- Brand
- Kemps
- Made by
- Kemps Llc
- Label serving
- 2/3 cup
- Barcode (GTIN/UPC)
- 041483044044
- Category
- Ice Cream & Frozen Yogurt
- Label updated
- 2021-04-15
How it compares
Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 86%
Same value as 26 of 13,078 other records.
leastmostCalories
Higher than 77%
Same value as 85 of 13,111 other records.
leastmostTotal fat
Higher than 76%
Same value as 18 of 13,077 other records.
leastmostSugars
Higher than 75%
Same value as 21 of 13,056 other records.
leastmostCalcium
Lower than 59%
Same value as 118 of 12,697 other records.
leastmostPotassium
Lower than 59%
Same value as 41 of 7,590 other records.
leastmost
Questions
- How many calories are in kemps blueberry cheesecake premium ice cream with graham cracker swirl, blueberries & topped with oatmeal cookie pieces, blueberry cheesecake?
- 2/3 cup (94 g): 240 calories; protein: 3 g, carbohydrates: 26 g, fat: 13 g.
- How much protein is in kemps blueberry cheesecake premium ice cream with graham cracker swirl, blueberries & topped with oatmeal cookie pieces, blueberry cheesecake?
- 3.2 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in kemps blueberry cheesecake premium ice cream with graham cracker swirl, blueberries & topped with oatmeal cookie pieces, blueberry cheesecake?
- 27.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 255 kcal |
| Protein | 3.2 g |
| Total lipid (fat) | 13.8 g |
| Carbohydrate, by difference | 27.7 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 24.5 g |
| Sugars, added | 19.1 g |
| Calcium, Ca | 96 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 160 mg |
| Sodium, Na | 133 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 7.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 43 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2172996, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.