How many calories are in kemps 3.25% cultured buttermilk blend?

1 Cup (236 ml): estimated 160 calories; protein: estimated 8 g, carbohydrates: estimated 13 g, fat: estimated 8 g.

How much protein is in kemps 3.25% cultured buttermilk blend?

estimated 3.4 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.

How many net carbs are in kemps 3.25% cultured buttermilk blend?

estimated 5.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Kemps 3.25% cultured buttermilk blend

USDA name: 3.25% cultured buttermilk blend

Brandedby Kemps Llc

estimated 160 calories in 1 Cup (236 ml). Per 100 g, protein: estimated 3.4 g, carbohydrates: estimated 5.5 g, fat: estimated 3.4 g.

Serving

≈ 236 g (estimated)

Kemps 3.25% cultured buttermilk blend, 1 Cup (236 ml)

160 calories

Estimated calories

Protein: 8 gEstimated
Carbs: 13 gEstimated
Fat: 8 gEstimated
Fiber: 0 gEstimated
Sugars: 12 gEstimated

How values are estimated

Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 Cup (236 ml)

Amount per serving
Calories160
Estimated

% Daily Value*

Total Fat 8 gEstimated10%

Saturated Fat 5 gEstimated25%

Trans Fat 0 gEstimated

Cholesterol 35.4 mgEstimated12%

Sodium 219 mgEstimated10%

Total Carbohydrate 13 gEstimated5%

Dietary Fiber 0 gEstimated0%

Total Sugars 12 gEstimated

Protein 8 gEstimated

Calcium 300 mgEstimated23%

Iron 0 mgEstimated0%

Potassium 399 mgEstimated8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Vitamin C3% 2.4 mgEstimated

minerals

% of the Daily Value in this serving

Calcium23% 300 mgEstimated
Sodium10% 219 mgEstimated
Potassium8% 399 mgEstimated

Little or none: Iron (estimated).

Ingredients

Ingredients: cultured milk, Corn starch modified, Salt, Carrageenan, Locust bean gum.

Brand: Kemps
Made by: Kemps Llc
Label serving: 1 Cup
Barcode (GTIN/UPC): 041483036148
Category: Milk
Label updated: 2020-06-23

How it compares

Against other records in Milk, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Sodium (estimated)
Higher than 86%
Same value as 14 of 4,311 other records.
leastmost
Total fat (estimated)
Higher than 81%
Same value as 86 of 4,299 other records.
leastmost
Calories (estimated)
Higher than 70%
Same value as 37 of 4,317 other records.
leastmost
Calcium (estimated)
Higher than 66%
Same value as 297 of 4,265 other records.
leastmost
Protein (estimated)
Higher than 59%
Same value as 287 of 4,304 other records.
leastmost
Potassium (estimated)
Higher than 59%
Same value as 48 of 2,964 other records.
leastmost

Questions

How many calories are in kemps 3.25% cultured buttermilk blend?: 1 Cup (236 ml): estimated 160 calories; protein: estimated 8 g, carbohydrates: estimated 13 g, fat: estimated 8 g.
How much protein is in kemps 3.25% cultured buttermilk blend?: estimated 3.4 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in kemps 3.25% cultured buttermilk blend?: estimated 5.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

All 15 reported nutrients, per 100 ml+

Energy	68 kcal
Protein	3.4 g
Total lipid (fat)	3.4 g
Carbohydrate, by difference	5.5 g
Fiber, total dietary	0 g
Total Sugars	5.1 g
Calcium, Ca	127 mg
Iron, Fe	0 mg
Potassium, K	169 mg
Sodium, Na	93 mg
Vitamin C, total ascorbic acid	1 mg
Vitamin A, IU	127 iu
Fatty acids, total saturated	2.1 g
Fatty acids, total trans	0 g
Cholesterol	15 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2158109, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.