Kellogg's Pop-Tarts Chocolate Chip 20.3oz

Brandedby Kellogg Company US

380 calories in 2 Pastries (96 g). Per 100 g, protein: 4.2 g, carbohydrates: 69.8 g, fat: 11.5 g.

Serving
1
= 96 g
380KCAL

Kellogg's Pop-Tarts Chocolate Chip 20.3oz, 2 Pastries (96 g)

380 calories

Protein
4 g
Carbs
67 g
Fat
11 g
Fiber
2 g
Sugars
33 g

Nutrition Facts

Serving size2 Pastries (96 g)
Amount per serving
Calories
380
% Daily Value*
Total Fat 11 g14%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 450 mg20%
Total Carbohydrate 67 g24%
Dietary Fiber 2 g7%
Total Sugars 33 g
Includes Added Sugars 30 g60%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 40.3 mg3%
Iron 1.4 mg8%
Potassium 190 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)13% 0.17 mg
  • Niacin (B3)12% 2 mg
  • Folate10% 40.3 µg

Little or none: Thiamin (B1), Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium20% 450 mg
  • Iron8% 1.4 mg
  • Potassium4% 190 mg
  • Calcium3% 40.3 mg

Ingredients

Ingredients: Enriched Flour (wheat flour, niacin, iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), Sugar, Dextrose, Soybean And Palm Oil (with Tbhq for freshness), High Fructose Corn Syrup, Bleached Wheat Flour, Corn Syrup, Whey. Contains 2% OR Less OF semi-sweet chocolate chips (sugar, chocolate, dextrose, cocoa butter, soy lecithin, vanilla extract), milk chocolate (sugar, milk, cocoa butter, chocolate), cocoa processed with alkali, molasses, salt, wheat starch, leavening (baking soda, sodium aluminum phosphate), natural and artificial flavors, nonfat milk, caramel color, cornstarch, sodium stearoyl lactylate, soy lecithin, gelatin, xanthan gum, Datem, yellow 6 lake, blue 2 lake, red 40 lake, egg whites, yellow 5 lake.

Brand
Kellogg's Pop-Tarts
Made by
Kellogg Company US
Label serving
2 Pastries
Barcode (GTIN/UPC)
00038000097218
Category
Sweet Bakery Products
Label updated
2026-01-05

How it compares

Against other records in Sweet Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 91%

    Same value as 5 of 587 other records.

    leastmost
  • Potassium

    Higher than 90%

    Same value as 1 of 448 other records.

    leastmost
  • Sodium

    Higher than 90%

    Same value as 1 of 487 other records.

    leastmost
  • Calories

    Higher than 78%

    Same value as 8 of 567 other records.

    leastmost
  • Carbohydrates

    Higher than 75%

    Same value as 3 of 487 other records.

    leastmost
  • Iron

    Lower than 72%

    Same value as 13 of 567 other records.

    leastmost

Questions

How many calories are in kellogg's pop-tarts chocolate chip 20.3oz?
2 Pastries (96 g): 380 calories; protein: 4 g, carbohydrates: 67 g, fat: 11 g.
How much protein is in kellogg's pop-tarts chocolate chip 20.3oz?
4.2 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in kellogg's pop-tarts chocolate chip 20.3oz?
67.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 22 reported nutrients, per 100 g+
Energy396 kcal
Protein4.2 g
Total lipid (fat)11.5 g
Carbohydrate, by difference69.8 g
Fiber, total dietary2.1 g
Total Sugars34.4 g
Sugars, added31.2 g
Calcium, Ca42 mg
Iron, Fe1.5 mg
Potassium, K198 mg
Sodium, Na469 mg
Thiamin0 mg
Riboflavin0.18 mg
Niacin2.1 mg
Folate, total42 µg
Folic acid21 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated4.2 g
Fatty acids, total monounsaturated2.6 g
Fatty acids, total polyunsaturated4.2 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2752340, published 2026-01-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.