Kellogg's Pop-Tarts Chocolate Caramel 14.1oz

Brandedby Kellogg Company US

195 calories in 1 Pastry (50 g). Per 100 g, protein: 3.9 g, carbohydrates: 71.5 g, fat: 10.1 g.

Serving
1
= 50 g
195KCAL

Kellogg's Pop-Tarts Chocolate Caramel 14.1oz, 1 Pastry (50 g)

195 calories

Protein
1.9 g
Carbs
35.8 g
Fat
5 g
Fiber
0.7 g
Sugars
17.2 g

Nutrition Facts

Serving size1 Pastry (50 g)
Amount per serving
Calories
195
% Daily Value*
Total Fat 5 g6%
Saturated Fat 1.8 g9%
Trans Fat 0.1 g
Cholesterol 0.5 mg0%
Sodium 234 mg10%
Total Carbohydrate 35.8 g13%
Dietary Fiber 0.7 g3%
Total Sugars 17.2 g
Protein 1.9 g
Calcium 13 mg1%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)13% 0.17 mg
  • Niacin (B3)13% 2 mg
  • Vitamin B612% 0.2 mg

Little or none: Thiamin (B1), Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium10% 234 mg
  • Iron10% 1.8 mg
  • Calcium1% 13 mg

Ingredients

Enriched flour (wheat flour, Niacin, Reduced iron, Vitamin b1 [thiamin mononitrate], Vitamin b2 [riboflavin], Folic acid), Sugar, Corn syrup, Soybean and palm oil (with tbhq for freshness), High fructose corn syrup, Dextrose, Fructose, Sweetened condensed milk (condensed milk, Sugar), Contains two percent or less of cocoa (processed with alkali), Modified corn starch, Salt, Brown sugar syrup, Cornstarch, Leavening (baking soda, Sodium acid pyrophosphate, Monocalcium phosphate), Mono- and diglycerides, Sodium stearoyl lactylate, Gelatin, Datem, Soy lecithin, Yellow 6 lake, Blue 2 lake, Natural and artificial flavors, Yellow 5 lake, Red 40 lake, Color added, Niacinamide, Reduced iron, Vitamin a palmitate, Vitamin b6 (pyridoxine hydrochloride), Vitamin b2 (riboflavin), Vitamin b1 (thiamin hydrochloride).

Brand
Kellogg's Pop-Tarts
Made by
Kellogg Company US
Label serving
1 Pastry
Barcode (GTIN/UPC)
00038000129667
Category
Sweet Bakery Products
Label updated
2019-02-13

How it compares

Against other records in Sweet Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 92%

    Same value as 0 of 587 other records.

    leastmost
  • Sodium

    Higher than 90%

    Same value as 0 of 487 other records.

    leastmost
  • Carbohydrates

    Higher than 83%

    Same value as 0 of 487 other records.

    leastmost
  • Iron

    Higher than 81%

    Same value as 7 of 567 other records.

    leastmost
  • Protein

    Lower than 74%

    Same value as 0 of 587 other records.

    leastmost
  • Calories

    Higher than 73%

    Same value as 4 of 567 other records.

    leastmost

Questions

How many calories are in kellogg's pop-tarts chocolate caramel 14.1oz?
1 Pastry (50 g): 195 calories; protein: 1.9 g, carbohydrates: 35.8 g, fat: 5 g.
How much protein is in kellogg's pop-tarts chocolate caramel 14.1oz?
3.9 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in kellogg's pop-tarts chocolate caramel 14.1oz?
70.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 20 reported nutrients, per 100 g+
Energy390 kcal
Protein3.9 g
Total lipid (fat)10.1 g
Carbohydrate, by difference71.5 g
Fiber, total dietary1.4 g
Total Sugars34.4 g
Calcium, Ca26 mg
Iron, Fe3.6 mg
Sodium, Na468 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.34 mg
Niacin4 mg
Vitamin B-60.4 mg
Vitamin A, IU1,000 iu
Fatty acids, total saturated3.5 g
Fatty acids, total monounsaturated2.2 g
Fatty acids, total polyunsaturated3.5 g
Fatty acids, total trans0.2 g
Cholesterol1 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2234260, published 2022-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.