Kellogg's Pop-Tarts Blueberry 16.9oz 120ct

Brandedby Kellogg Company US

170 calories in 1 Pastry (48 g). 4.2 g protein, 75 g carbs and 5.2 g fat per 100 g.

Serving
1
= 48 g
170KCAL

Kellogg's Pop-Tarts Blueberry 16.9oz 120ct, 1 Pastry (48 g)

170 calories

Protein
2 g
Carbs
36 g
Fat
2.5 g
Fiber
3 g
Sugars
14 g

Nutrition Facts

Serving size1 Pastry (48 g)
Amount per serving
Calories
170
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 115 mg5%
Total Carbohydrate 36 g13%
Dietary Fiber 3 g11%
Total Sugars 14 g
Includes Added Sugars 14 g28%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 130 mg10%
Iron 1.8 mg10%
Potassium 49.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)13% 0.17 mg
  • Niacin (B3)13% 2 mg
  • Vitamin B612% 0.2 mg
  • Vitamin A10% 90.2 µg

Little or none: Thiamin (B1), Vitamin D.

minerals

% of the Daily Value in this serving

  • Calcium10% 130 mg
  • Iron10% 1.8 mg
  • Sodium5% 115 mg
  • Potassium1% 49.9 mg

Ingredients

Ingredients: Whole Wheat Flour, Sugar, Corn Syrup, Enriched Flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), Dextrose, Soybean And Palm Oil, Bleached Wheat Flour, Polydextrose, Glycerin. Contains 2% OR Less OF fructose, wheat starch, calcium carbonate, leavening (sodium acid pyrophosphate, baking soda), dried grapes, dried blueberries, salt, dried apples, sodium stearoyl lactylate, citric acid, Datem, gelatin, modified wheat starch, yellow corn flour, natural and artificial flavor, xanthan gum, caramel color, cornstarch, turmeric extract color, soy lecithin, red 40, niacinamide, reduced iron, vitamin A palmitate, blue 2, blue 1, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), color added.

Brand
Kellogg's Pop-Tarts
Made by
Kellogg Company US
Label serving
1 Pastry
Barcode (GTIN/UPC)
00038000171963
Category
Sweet Bakery Products
Label updated
2026-02-20

How it compares

Against the 588 foods in Sweet Bakery Products, per 100 g.

  • Total fat

    Lower than 96%

    leastmost
  • Carbohydrates

    Higher than 93%

    leastmost
  • Fiber

    Higher than 92%

    leastmost
  • Calcium

    Higher than 89%

    leastmost
  • Iron

    Higher than 82%

    leastmost
  • Sugars

    Higher than 74%

    leastmost

Questions

How many calories are in kellogg's pop-tarts blueberry 16.9oz 120ct?
1 Pastry (48 g) has 170 calories, 2 g of protein, 36 g of carbohydrates and 2.5 g of fat.
How much protein is in kellogg's pop-tarts blueberry 16.9oz 120ct?
4.2 g per 100 g, which is 5% of its calories.
How many net carbs are in kellogg's pop-tarts blueberry 16.9oz 120ct?
68.8 g per 100 g: 75 g of carbohydrates minus 6.2 g of fiber.
All 22 nutrients, per 100 g+
Energy354 kcal
Protein4.2 g
Total lipid (fat)5.2 g
Carbohydrate, by difference75 g
Fiber, total dietary6.2 g
Total Sugars29.2 g
Sugars, added29.2 g
Calcium, Ca271 mg
Iron, Fe3.8 mg
Potassium, K104 mg
Sodium, Na240 mg
Thiamin0 mg
Riboflavin0.35 mg
Niacin4.2 mg
Vitamin B-60.42 mg
Vitamin A, RAE188 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated2.1 g
Fatty acids, total monounsaturated1 g
Fatty acids, total polyunsaturated2.1 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2755250, published 2026-03-12. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.