Kellogg's Low Fat Granola Cereal Without Raisins 37.5lb 1ct

Brandedby Kellogg Company USDiscontinued 2022-08-24

224 calories in 3/4 Cup (60 g). Per 100 g, protein: 8.4 g, carbohydrates: 81.8 g, fat: 4.7 g.

Serving
1
= 60 g
224KCAL

Kellogg's Low Fat Granola Cereal Without Raisins 37.5lb 1ct, 3/4 Cup (60 g)

224 calories

Protein
5 g
Carbs
49.1 g
Fat
2.8 g
Fiber
5.8 g
Sugars
15.9 g

Nutrition Facts

Serving size3/4 Cup (60 g)
Amount per serving
Calories
224
% Daily Value*
Total Fat 2.8 g4%
Saturated Fat 0.66 g3%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 148 mg6%
Total Carbohydrate 49.1 g18%
Dietary Fiber 5.8 g21%
Total Sugars 15.9 g
Includes Added Sugars 15.6 g31%
Protein 5 g
Vitamin D 1.8 mcg9%
Calcium 27.6 mg2%
Iron 4.5 mg25%
Potassium 155 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Folate100% 400 µg
  • Vitamin B620% 0.34 mg
  • Vitamin B1220% 0.48 µg
  • Niacin (B3)20% 3.2 mg
  • Riboflavin (B2)20% 0.26 mg
  • Vitamin D9% 1.8 µg

Little or none: Thiamin (B1).

minerals

% of the Daily Value in this serving

  • Iron25% 4.5 mg
  • Sodium6% 148 mg
  • Potassium3% 155 mg
  • Calcium2% 27.6 mg

Ingredients

Ingredients: Whole Grain Oats, Whole Grain Wheat, Sugar, Corn Syrup, Rice, Almonds, Contains 2% OR Less OF molasses, modified corn starch, palm oil, salt, cinnamon, nonfat milk, polyglycerol esters of fatty acids, natural flavor, malt flavor, mixed tocopherols for freshness, guar gum. Vitamins And Minerals: Iron (ferric phosphate), niacinamide, reduced iron, folic acid, vitamin B2 (riboflavin), vitamin B6 (pyridoxine hydrochloride), vitamin B1 (thiamin hydrochloride), vitamin D3, vitamin B12.

Brand
Kellogg's
Made by
Kellogg Company US
Label serving
3/4 Cup
Barcode (GTIN/UPC)
10038000204903
Category
Processed Cereal Products
Label updated
2023-01-31

How it compares

Against other records in Processed Cereal Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 80%

    Same value as 18 of 2,079 other records.

    leastmost
  • Calories

    Lower than 80%

    Same value as 13 of 2,063 other records.

    leastmost
  • Carbohydrates

    Higher than 78%

    Same value as 1 of 2,063 other records.

    leastmost
  • Total fat

    Lower than 76%

    Same value as 3 of 2,079 other records.

    leastmost
  • Sodium

    Lower than 74%

    Same value as 2 of 2,062 other records.

    leastmost
  • Protein

    Higher than 66%

    Same value as 3 of 2,079 other records.

    leastmost

Questions

How many calories are in kellogg's low fat granola cereal without raisins 37.5lb 1ct?
3/4 Cup (60 g): 224 calories; protein: 5 g, carbohydrates: 49.1 g, fat: 2.8 g.
How much protein is in kellogg's low fat granola cereal without raisins 37.5lb 1ct?
8.4 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in kellogg's low fat granola cereal without raisins 37.5lb 1ct?
72.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 24 reported nutrients, per 100 g+
Energy374 kcal
Protein8.4 g
Total lipid (fat)4.7 g
Carbohydrate, by difference81.8 g
Fiber, total dietary9.7 g
Total Sugars26.5 g
Sugars, added26 g
Calcium, Ca46 mg
Iron, Fe7.5 mg
Potassium, K259 mg
Sodium, Na247 mg
Thiamin0 mg
Riboflavin0.43 mg
Niacin5.3 mg
Vitamin B-60.57 mg
Folate, total667 µg
Folic acid399 µg
Vitamin B-120.8 µg
Vitamin D (D2 + D3)3 µg
Fatty acids, total saturated1.1 g
Fatty acids, total monounsaturated1.9 g
Fatty acids, total polyunsaturated1.5 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2696405, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.