Kellogg's frozen ii cereal

USDA name: Frozen ii cereal

Brandedby The Kellogg Company

160 calories in 1 serving (40 g). Per 100 g, protein: 10 g, carbohydrates: 82.5 g, fat: 5 g.

Among the other records in Cereal, per 100 g: more carbohydrates than 71%, and less calcium than 66%.

Compare with another food →

Serving
1
= 40 g
160KCAL
Where the calories come from

Kellogg's frozen ii cereal, 1 serving (40 g)

160 calories

  • Protein4 g10% of calories
  • Carbs33 g80% of calories

    incl. 3 g fiber · 10 g sugars

  • Fat2 g11% of calories

Nutrition Facts

Serving size1 serving (40 g)
Amount per serving
Calories
160
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 150 mg7%
Total Carbohydrate 33 g12%
Dietary Fiber 3 g11%
Total Sugars 10 g
Includes Added Sugars 10 g20%
Protein 4 g
Vitamin D 1.6 mcg8%
Calcium 10 mg1%
Iron 3.6 mg20%
Potassium 100 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 038000213465 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin B1238% 0.9 µg
  • Thiamin (B1)33% 0.4 mg
  • Riboflavin (B2)20% 0.26 mg
  • Niacin (B3)19% 3 mg
  • Vitamin B618% 0.3 mg
  • Folate15% 60 µg
  • Vitamin D8% 1.6 µg

minerals

% of the Daily Value in this serving

  • Iron20% 3.6 mg
  • Sodium7% 150 mg
  • Potassium2% 100 mg
  • Calcium1% 10 mg

Ingredients

Whole grain oat flour, Sugar, Corn flour blend (whole grain yellow corn flour, Degerminated yellow corn flour), Contains 2% or less of corn syrup, Modified corn starch, Dextrose, Salt, Natural flavor, Gelatin, Vegetable juice for color, Fruit juice for color, Spirulina extract color, Annatto extract color, Wheat flour, Bht for freshness, Vitamins and minerals: reduced iron, Niacinamide, Vitamin b (pyridoxine hydrochloride), Vitamin b (riboflavin), Vitamin b (thiamin hydrochloride), Folic acid, Vitamin b, Vitamin d

Brand
Kellogg's
Made by
The Kellogg Company
Barcode (GTIN/UPC)
0038000213465
Category
Cereal
Label updated
2023-07-10

How it compares

Against other records in Cereal, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 71%

    Same value as 105 of 7,807 other records.

    leastmost
  • Calcium

    Lower than 66%

    Same value as 76 of 7,704 other records.

    leastmost
  • Calories

    Higher than 63%

    Same value as 721 of 7,828 other records.

    leastmost
  • Protein

    Higher than 62%

    Same value as 421 of 7,813 other records.

    leastmost
  • Iron

    Higher than 59%

    Same value as 20 of 7,727 other records.

    leastmost
  • Fiber

    Higher than 58%

    Same value as 176 of 7,800 other records.

    leastmost

Questions

How many calories are in kellogg's frozen ii cereal?
1 serving (40 g): 160 calories; protein: 4 g, carbohydrates: 33 g, fat: 2 g.
How much protein is in kellogg's frozen ii cereal?
10 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in kellogg's frozen ii cereal?
75 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 24 reported nutrients, per 100 g+
Energy400 kcal
Protein10 g
Total lipid (fat)5 g
Carbohydrate, by difference82.5 g
Fiber, total dietary7.5 g
Total Sugars25 g
Sugars, added25 g
Calcium, Ca25 mg
Iron, Fe9 mg
Potassium, K250 mg
Sodium, Na375 mg
Thiamin1 mg
Riboflavin0.64 mg
Niacin7.5 mg
Vitamin B-60.75 mg
Folate, total150 µg
Folic acid88 µg
Vitamin B-122.3 µg
Vitamin D (D2 + D3)4 µg
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated1.3 g
Fatty acids, total polyunsaturated2.5 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2615349, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.