Kellogg's Eggo Waffles Mixed Berry 12.3oz

Brandedby Kellogg Company US

198 calories in 2 Waffles (70 g). Per 100 g, protein: 5.4 g, carbohydrates: 39.6 g, fat: 11.7 g.

Serving
1
= 70 g
198KCAL

Kellogg's Eggo Waffles Mixed Berry 12.3oz, 2 Waffles (70 g)

198 calories

Protein
3.8 g
Carbs
27.7 g
Fat
8.2 g
Fiber
0.7 g
Sugars
4.9 g

Nutrition Facts

Serving size2 Waffles (70 g)
Amount per serving
Calories
198
% Daily Value*
Total Fat 8.2 g11%
Saturated Fat 2 g10%
Trans Fat 0.14 g
Cholesterol 11.2 mg4%
Sodium 303 mg13%
Total Carbohydrate 27.7 g10%
Dietary Fiber 0.7 g3%
Total Sugars 4.9 g
Includes Added Sugars 4.5 g9%
Protein 3.8 g
Vitamin D 0 mcg0%
Calcium 261 mg20%
Iron 3.6 mg20%
Potassium 50.4 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A21% 190 µg
  • Folate21% 84 µg
  • Vitamin B1212% 0.28 µg
  • Vitamin B611% 0.19 mg
  • Riboflavin (B2)11% 0.14 mg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Iron20% 3.6 mg
  • Calcium20% 261 mg
  • Phosphorus16% 194 mg
  • Sodium13% 303 mg
  • Potassium1% 50.4 mg

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), water, vegetable oil (soybean, palm and/or canola), eggs, dextrose, sugar, contains 2% or less of leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), wheat flour, modified corn starch, salt, natural flavors, blueberries, maltodextrin, blueberry juice concentrate (color), black carrot juice concentrate (color), whey, strawberries, citric acid, red beet juice concentrate (color), annatto (color), soy lecithin.Vitamins and Minerals: Calcium carbonate, vitamin A palmitate, reduced iron, vitamin B6 (pyridoxine hydrochloride), vitamin B12.

Brand
Kellogg's Eggo
Made by
Kellogg Company US
Label serving
2 Waffles
Barcode (GTIN/UPC)
00038000169632
Category
Sweet Bakery Products
Label updated
2019-04-09

How it compares

Against other records in Sweet Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 99%

    Same value as 0 of 567 other records.

    leastmost
  • Iron

    Higher than 98%

    Same value as 1 of 567 other records.

    leastmost
  • Sugars

    Lower than 90%

    Same value as 0 of 587 other records.

    leastmost
  • Sodium

    Higher than 87%

    Same value as 0 of 487 other records.

    leastmost
  • Fiber

    Lower than 82%

    Same value as 37 of 587 other records.

    leastmost
  • Calories

    Lower than 80%

    Same value as 2 of 567 other records.

    leastmost

Questions

How many calories are in kellogg's eggo waffles mixed berry 12.3oz?
2 Waffles (70 g): 198 calories; protein: 3.8 g, carbohydrates: 27.7 g, fat: 8.2 g.
How much protein is in kellogg's eggo waffles mixed berry 12.3oz?
5.4 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in kellogg's eggo waffles mixed berry 12.3oz?
38.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 22 reported nutrients, per 100 g+
Energy283 kcal
Protein5.4 g
Total lipid (fat)11.7 g
Carbohydrate, by difference39.6 g
Fiber, total dietary1 g
Total Sugars7 g
Sugars, added6.5 g
Calcium, Ca373 mg
Iron, Fe5.2 mg
Phosphorus, P277 mg
Potassium, K72 mg
Sodium, Na433 mg
Riboflavin0.2 mg
Vitamin B-60.27 mg
Folate, total120 µg
Folic acid71 µg
Vitamin B-120.4 µg
Vitamin A, RAE271 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated2.9 g
Fatty acids, total trans0.2 g
Cholesterol16 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2556182, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.