Kellogg's Cheez It Crackers Reduced Fat White Cheddar 11.5oz

Brandedby Kellogg Company USDiscontinued 2022-04-26

130 calories in 30 Crackers (30 g). Per 100 g, protein: 10 g, carbohydrates: 70 g, fat: 13.3 g.

Among the other records in Biscuits/Cookies, per 100 g: more sodium than 94%, and less potassium than 77%.

Compare with another food →

Serving
1
= 30 g
130KCAL
Where the calories come from

Kellogg's Cheez It Crackers Reduced Fat White Cheddar 11.5oz, 30 Crackers

130 calories

  • Protein3 g9% of calories
  • Carbs21 g64% of calories

    incl. 0.99 g fiber · 1.0 g sugars

  • Fat4 g27% of calories

Nutrition Facts

Serving size30 Crackers (30 g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 4 g5%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 290 mg13%
Total Carbohydrate 21 g8%
Dietary Fiber 0.99 g4%
Total Sugars 1.0 g
Includes Added Sugars 0 g0%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 20.1 mg2%
Iron 1.2 mg7%
Potassium 24.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 024100440801 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium13% 290 mg
  • Iron7% 1.2 mg
  • Calcium2% 20.1 mg
  • Potassium1% 24.9 mg

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), vegetable oil (soybean and palm oil with Tbhq for freshness), white cheddar cheese (milk, cheese cultures, salt, enzymes), salt.Contains 2% or less of whey, cheddar cheese (milk, cheese cultures, salt, enzymes), monosodium glutamate, whey protein concentrate, butter (cream, salt), baking soda, yeast, natural and artificial flavors, lactic acid, calcium lactate, disodium phosphate, citric acid, turmeric extract color, annatto extract color, soy lecithin.

Brand
Kellogg's Cheez It
Made by
Kellogg Company US
Label serving
30 Crackers
Barcode (GTIN/UPC)
00024100440801
Category
Biscuits/Cookies
Label updated
2022-04-25

How it compares

Against other records in Biscuits/Cookies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 94%

    Same value as 1 of 1,563 other records.

    leastmost
  • Potassium

    Lower than 77%

    Same value as 6 of 1,444 other records.

    leastmost
  • Protein

    Higher than 77%

    Same value as 180 of 1,593 other records.

    leastmost
  • Total fat

    Lower than 77%

    Same value as 37 of 1,600 other records.

    leastmost
  • Iron

    Higher than 76%

    Same value as 66 of 1,565 other records.

    leastmost
  • Sugars

    Lower than 70%

    Same value as 56 of 1,601 other records.

    leastmost

Questions

How many calories are in kellogg's cheez it crackers reduced fat white cheddar 11.5oz?
30 Crackers (30 g): 130 calories; protein: 3 g, carbohydrates: 21 g, fat: 4 g.
How much protein is in kellogg's cheez it crackers reduced fat white cheddar 11.5oz?
10 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in kellogg's cheez it crackers reduced fat white cheddar 11.5oz?
66.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy433 kcal
Protein10 g
Total lipid (fat)13.3 g
Carbohydrate, by difference70 g
Fiber, total dietary3.3 g
Total Sugars3.3 g
Sugars, added0 g
Calcium, Ca67 mg
Iron, Fe4 mg
Potassium, K83 mg
Sodium, Na967 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated3.3 g
Fatty acids, total monounsaturated3.3 g
Fatty acids, total polyunsaturated5 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2753524, published 2026-02-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.